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Green Walnuts?

Added a reply May 11

Green Walnuts?
3 Replies

Started this discussion. Last reply by victoria Wesseler May 25.

 

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Paul Drowns left a comment for victoria Wesseler May 28
Katie Hoffmann left a comment for Paul Drowns May 20
Paul Drowns left a comment for victoria Wesseler May 12
Paul Drowns replied to the discussion Green Walnuts? May 11
Paul Drowns started a discussion called Green Walnuts? Apr 1
Paul Drowns joined the group Food for Maine's Future Mar 7
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Profile

Where in Maine do you live and eat?
Portland
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, food justice, home gardens, community gardens, hunger and local foods access, farm to restaurant, farmers' markets, GM-free seeds and genetics, other
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I teach traditional cookery and practice an "Eat globally, buy locally" diet.

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At 8:57am on May 20th, 2008, Katie Hoffmann said…
Hi Paul,
I'm on the Maine Schoolsite Health Promotion Conference planning committee, and we're looking for someone to conduct a session at this year's conference on healthy eating with Maine foods. The date is Tuesday, June 24 and it's at Sugarloaf. The focus would be recipes for personal or home use. The session runs from 11:20-12:35. If this is something you might be interested in, I'd be happy to provide any additional information. If you're not interested, would you be able to suggest someone else? Thanks for your consideration. I look forward to hearing from you.
Katie Hoffmann
catherine@drinkmainemilk.org
At 9:33pm on March 4th, 2008, David Buchanan said…
Hi Paul, yeah, I'm ready for spring too, but I'm making the most of the snow while I can.
At 12:47pm on March 4th, 2008, Eben said…
Thanks! Nice lookin salad you have there...
 
 

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