Eat Maine Foods!

David Spahr's Comments

Comment Wall (6 comments)

You need to be a member of Eat Maine Foods! to add comments!

Join this Ning Network

At 7:57am on July 11, 2009, Bo Atkinson said…
May i ask a question??

My immediate interest is using mycelia specifically as an insulating and binding building material. (See-- http://www.ecovativedesign.com/index.html ) Besides, why not grow portions of a structure, architecturally, so to speak? This is exactly what i want to try right away. Please allow my sudden questing... My work cycles are so varied and so involved, i cannot properly make suficient contacts in advance....

So with that said, i wonder if you can recommend or sell "seed stock" or spores to use in an effort to insulate the north wall of this greenhouse?
http://harmoniouspalette.com/EyelidGreenhouse/EyelidGreenhouse.html

I plan to first install a very thin shell of ferrocement panels, to serve as the interior north-wall surface. Then, i plan to layer on a thick build of "papercrete" (paper mache). Except that it need not have high density. I might also incorporate selective bio materials, especially if these improve culturing. The exterior surface will also be thin ferrocement, formed in situ.

What i ask you, is, do you think wet, highly porous papercrete, (lots of air pockets), might provide ample growing conditions for mycelium? The temperature range wight be able to average out, between day and night. However, the fall and winter will cool and eventually freeze the exterior. Would these conditions overly-challenge hopes for success?

Please let me know if you can offer (to sell) any spores which might work.

Bo Atkinson -- boa1@pivot.net
At 1:07pm on March 13, 2008, Portland Food Co-op said…
Hi David! Thanks! We are referring buyers & sellers to the Food NOW Buying Club which buys from Crown of Maine, UNFI, Frontier Herbs (soon), and local Maine producers. The contact is Emily Graham eg04024@yahoo.com ... she is also a member of Eat Local Maine Foods. Let us know if you have trouble reaching Emily. There are abuot 40 members & growing so we can get you in touch with someone else if Emily is too busy to get back to you before too long. Thanks!
At 2:28pm on March 12, 2008, Merry Hall said…
Hey David, Wow, that's a great black trumpet. If I remember correctly, it's one of your favorites. Good to meet you in a new context. Merry
At 6:46pm on February 19, 2008, Jordan Pike said…
Hey, check out the size of this black trumpet. It was heavy and meaty…. We harvested 18 pounds that day. Can’t wait for spring… the snow should make great mushroom hunting.
I tried to embed a picture... but it may not have gone through.
At 4:20pm on February 19, 2008, David Spahr said…
That was the biggest one of the season at 16 in. I dried it whole for conversation. I have not seen a larger one but did get a 14 inch as well. I got a lot this year. I have a couple of bushels of sliced dried.

David
At 3:29pm on February 19, 2008, Jordan Pike said…
nice reishi (tsugae).....

Latest Activity

Stacy Brenner is now friends with Lukaduke and Penny Jordan
1 hour ago
Amy Simonds is now friends with Darren Allen and Eloise Vitelli
1 hour ago
Darren Allen joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
2 hours ago
Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
2 hours ago
8 hours ago
Wiebke Theodore and LisaF are now friends
9 hours ago
Amy Simonds updated their profile
9 hours ago
2 members updated their profile photos
9 hours ago
9 hours ago
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market. Start by signing up or signing in to ask a question by starting a discussion.
12 hours ago
Eloise Vitelli added a discussion to the group Chicken Talk
A friendly, productive breed!
13 hours ago
13 hours ago
Amy Simonds and Richard Royer Jr joined Eat Maine Foods!
yesterday
January 29, 2010 to January 30, 2010
MFMC2 Registration.pdf
on Saturday
Penny Jordan is now friends with Ed Democracy and Colleen
on Saturday
Steve Hoad added a discussion
Your Input Needed: Take Back Control of Your Food! | Fair Food Fight by: El Dragón Wed, 12/23/2009 - 16:00 Please send an Email letter before December 31, 2009. This could be some of the most important work our Department of Justice has to do for ag…
on Thursday
Mindy Slovinsky is now a member of Eat Maine Foods!
on Thursday
Darren Allen added 2 photos
on Thursday
Rick Suydam is now a member of Eat Maine Foods!
on Wednesday
Darren Allen Merry Christmas!!
December 22

© 2009   Created by Eat Local Foods Coalition of Maine

Badges  |  Report an Issue  |  Privacy  |  Terms of Service