Port Clyde Fresh Catch is currently enrolling subscribers for this winter’s Maine shrimp CSF—sign up today!
Shrimp subscriptions will begin the week of December 20th and run for 12 weeks. Sign up for a subscription of any length, and at anytime during the CSF season. Lobsters, crabs, lobster meat and crabmeat may also be available.
Ask us for details!
CSF SHRIMP SUBSCRIPTION PRICING
Half shares (3 lbs of shrimp per week):
Raw picked shrimp meat: $15 per week ($5/lb)
Cooked picked shrimp meat: $18 per week ($6/lb)
Whole shares (6 lbs of shrimp per week):
Raw picked shrimp meat: $30 per week ($5/lb)
Cooked picked shrimp meat: $36 per week ($6/lb)
CSF shares will be available for pick-up at the following locations:
Gardiner Farmers Market: Pick up on Mondays on the 1st and 3rd weeks of the month between 2pm and 5:30pm located at Episcopal Christ Church on the corner of Dresden and Church Streets
St. George: Pick-up on Saturdays between 9am and 10am at the Port Clyde Fresh Catch processing facility on Marshall Point road in Port Clyde, behind Herring Gut Learning Center
Bath Farmers Market: Pick-up on the 1st and 3rd Saturdays of the month between 9am and 12pm at the Bath Farmers Market located at 150 Congress Street
Rockland: Pick-up on Sundays between 11am and 12pm at the First Universalist Church in Rockland located at 345 Broadway
Camden: Pick-up on Sundays between 1pm and 2pm at Farmers Fare located at the corner of Route 90 and Cross St
Belfast: Pick-up on Sundays between 3pm and 4pm at the Belfast Food Cooperative located at 123 High Street
New pickup locations are also in the works for this winter for Bangor/Orono, Unity, Freeport and Portland.
For further information about winter CSF subscriptions, please contact CSF Manager Jessica Libby at (207) 975-2191 or jessica@midcoastfishermen.org.
Please visit the Port Clyde Fresh Catch website for more information about the winter’s shrimp CSF or the Midcoast Fishermen’s Cooperative or Port Clyde, Maine.
www.portclydefreshcatch.com
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