Sign up for Port Clyde Fresh Catch's winter shrimp CSF!

[Port Clyde Fresh Catch]

Port Clyde Fresh Catch is currently enrolling subscribers for this winter’s Maine shrimp CSF—sign up today!

Shrimp subscriptions will begin the week of December 20th and run for 12 weeks. Sign up for a subscription of any length, and at anytime during the CSF season. Lobsters, crabs, lobster meat and crabmeat may also be available.
Ask us for details!

CSF SHRIMP SUBSCRIPTION PRICING

Half shares (3 lbs of shrimp per week):
Raw picked shrimp meat: $15 per week ($5/lb)
Cooked picked shrimp meat: $18 per week ($6/lb)

Whole shares (6 lbs of shrimp per week):
Raw picked shrimp meat: $30 per week ($5/lb)
Cooked picked shrimp meat: $36 per week ($6/lb)

CSF shares will be available for pick-up at the following locations:

Gardiner Farmers Market: Pick up on Wednesdays on the 1st and 3rd weeks of the month between 2pm and 5:30pm located at Episcopal Christ Church on the corner of Dresden and Church Streets. CSF deliveries begin January 6th.

St. George: Pick-up on Saturdays between 9am and 10am at the Port Clyde Fresh Catch processing facility on Marshall Point road in Port Clyde, behind Herring Gut Learning Center. CSF deliveries begin December 26th.

Bath Farmers Market: Pick-up on the 1st and 3rd Saturdays of the month between 9am and 12pm at the Bath Farmers Market located at 150 Congress Street. CSF deliveries begin December 19th.

Rockland: Pick-up on Sundays between 11am and 12pm at the First Universalist Church in Rockland located at 345 Broadway. CSF deliveries begin December 20th.

Rockport: Pick-up on Sundays between 1pm and 2pm at Farmers Fare located at the corner of Route 90 and Cross Street. CSF deliveries begin December 20th.

Belfast: Pick-up on Sundays between 3pm and 4pm at the Belfast Food Cooperative located at 123 High Street. CSF deliveries begin December 20th.

Bangor/Orono: Pick-up between 1-2pm, bi-weekly on Saturdays in the UMaine Steamplant lot in Orono. CSF deliveries on January 2nd, January 16th, January 30th, February 13th, February 27th, and March 13th.

Unity: Pick-up between 3-4pm, bi-weekly on Saturdays at Crosstrax Catering in Unity. CSF deliveries on January 2nd, January 16th, January 30th, February 13th, February 27th, and March 13th.

Freeport: Pick-up between 1-2pm bi-weekly on Saturdays at Royal River Natural Foods, 443 Rte 1 in Freeport. CSF deliveries on January 9th, January, 23nd, February 6th, February 20th, March 6th, and March 20th.

Portland: Pick-up between 3-4pm pm bi-weekly on Saturdays at El Rayo, 101 York Street in Portland. CSF deliveries on January 9th, January, 23nd, February 6th, February 20th, March 6th, and March 20th.


For further information about winter CSF subscriptions, please contact CSF Manager Jessica Libby at [phone] or [e-mail].

Please visit the Port Clyde Fresh Catch website for more information about the winter’s shrimp CSF or the Midcoast Fishermen’s Cooperative or Port Clyde, Maine.

www.portclydefreshcatch.com

[Port Clyde Fresh Catch]

Hi Lisa,

Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of subscribers (40 for each location) needed to setup these pickup locations?

You can purchase our seafood through Crown of Maine, though currently we are not able to do CSF deliveries this way. We really appreciate your support of this cooperative!

[LisaF]

Thanks for posting Laura. What's the best way for Portland people to support this? If we subscribe could we get our shrimp through Crown of Maine delivery (to the buying clubs?) perhaps?