Eat Maine Foods!

Laura Kramar

Sign up for a fish CSF subscription from Port Clyde Fresh Catch today, receive your first share of fish within the next week!

Want delicious, fresh fish this summer?

Subscribe to Port Clyde Fresh Catch's summer CSF!

Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Cooperative today!

Your weekly share of our fishermen’s fresh catch will consist of a variety of haddock, cod, flounder, hake, dabs, grey sole, monkfish, pollock and redfish.

Whole Fish Subscription Options (cleaned and packed on ice)

Half share of whole fish:
$15 per week
4-6 lbs of fish per week

Whole share of whole share:
$30 per week
8-12 lbs per week

(Whole fish CSF subscriptions cost approximately $3 per pound.)

Prefer to have us fillet your share of whole fish for you?

Half share of filleted fish:
$17 per week
Approximately 1.5-2.5 lbs of fillets

Whole share of filleted fish:
$34 per week
Approximately 3.5-4.5 lbs of fillets

Filleted half shares include a $2 per week filleting charge, and filleted whole shares include a $4 per week filleting
charge. Filleting yields will be variable depending on species because fish such as cod and haddock have a higher
yield that flatfish such as flounder or grey sole.

Out CSF pickup locations are: Saint George, Rockland, Belfast, Damariscotta, Bath, Unity, Mount Desert Island, Orono, Washington, and Blue Hill (New locations also likely!)

FOR FURTHER INFORMATION ABOUT THIS SUMMER’S CSF SUBSCRIPTIONS PLEASE CONTACT:

Jessica Libby
Orders Fulfillment Coordinator/CSF Manager
(207) 790-2066

RESTAURANT AND OTHER WHOLESALE PRICING IS ALSO AVAILABLE. VISIT OUR WEBSITE FOR MORE INFORMATION.

www.portclydefreshcatch.com

Share 

Add a Comment

You need to be a member of Eat Maine Foods! to add comments!

Join this Ning Network

Latest Activity

Kismet Inn is now friends with Alex and Portland Food Co-op
2 hours ago
Jean Pauly-Jennings added an event
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
yesterday
KA Bartlett is attending Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
yesterday
Amy Bradstreet updated their profile photo
yesterday
Randy L is now a member of Eat Maine Foods!
yesterday
Willa Kammerer might attend Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Friday
Nikkilee Carleton added a discussion
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
on Thursday
Nikkilee Carleton Civic Agriculture
on Thursday
Local Sprouts Cooperative Local Sprouts Cafe- coming soon. Contact us about how you can support the cafe!
on Wednesday
on Wednesday
Cultivating Community and Jen Simard are now friends
on Wednesday
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Wednesday
on Wednesday
Umaine Green Team added a photo
on Wednesday
claire wheeler, Hilary Nangle, Steve Melchiskey and 5 more were featured
on Wednesday
nate chasse and Dori Hart joined Eat Maine Foods!
on Wednesday
Willa Kammerer Great meeting with Alexander Petroff in Brunswick this evening about our local food future. Nice to see all of you!
on Wednesday
Willa Kammerer updated their profile
on Wednesday
Willa Kammerer might attend Laura Bowden's event
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
on Wednesday
Willa Kammerer might attend Jesse Stevens's event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
on Wednesday

© 2009   Created by Eat Local Foods Coalition of Maine

Badges  |  Report an Issue  |  Privacy  |  Terms of Service