Added by Dyan Redick on January 2, 2014 at 5:47pm —
In a sad illustration of the difference between a risk and a hazard, a little girl in TN lies in the hospital with ruined kidneys after her parents fed her raw milk from a cow-share. This… Continue
Added by Michele Pfannenstiel on November 20, 2013 at 3:55pm —
You have until November 15 to speak up to save local food and farms from the nasty machinations of big Ag as it manipulates new rules to put you out of business. Really. Here I copy a post by Tom Philpott, the voice of truth in food politics: I do this to alert you to action.
Added by Sandy Garson on November 7, 2013 at 12:20am —
As America's food system becomes more professionalized and distribution channels widen, small producers and plants have an opportunity to move into new markets. Consumers are looking for safe, wholesome food, and entrepreneurs are stepping up to provide new products, or put an new twist on established products.
Food however, exists in a regulatory framework. If you want to grow your business into wholesale, sell meat, dairy, seafood or juice, someone is going to regulate you. And… Continue
Added by Michele Pfannenstiel on June 10, 2013 at 4:17pm —
Department: Cooperative Extension (Cumberland County
Hourly Wage: $12.20
Position is available to employees of the Associated C.O.L.T. Staff of the University of Maine from 04-26-13 through 05-02-13 and open to external applicants thereafter.
Full-time, regular position, 40 hours per…
Added by Andrea on May 7, 2013 at 3:25pm —
Sunnyfield Farm & Baking Co. in Wells is raising funds via Kickstarter to rent a commercial kitchen and develop packaging for our artisanal biscotti business.
Widowed in 2009 and with 3 kids to support, I started a small organic garden and baking business out of my parent's farm kitchen. It has since grown into a business focused on baking amazing, all-natural biscotti (and marshmallows and graham crackers, etc.) We need to grow to meet customer demand and need all the help we can… Continue
Added by Elizabeth Mott on April 7, 2013 at 4:09pm —
This is Resilient Roots Permaculture Farms first CSA season! Were trying to keep it as affordable as possible for the community.The Summer CSA shares will run from June through October.Registrations for the Winter CSA will be in August.
Full Summer Shares will be $350, which feeds 4 people on a weekly… Continue
Added by Resilient Roots on March 27, 2013 at 3:30pm —
Eastern Cumberland County Permaculture is a project of Resilient Roots with special focus on the communities of Yarmouth, North Yarmouth, Cumberland, Gray, Pownal, Freeport, Durham and New Gloucester.
Our mission is to empower local communities and individuals with skill sets to positively respond to environmental, social and personal change through experiential Permaculture driven education, fostering resilient human habitats while… Continue
Added by Resilient Roots on March 8, 2013 at 2:04pm —
1850s farmhouse on 60 acres in beautiful ridgetop location. Chicken house and small sheep shed, lots of garden space, apple trees, potential for market garden or small CSA. Trails for walking, x-country skiing, snowshoeing. 35 – 40 minutes to Portland, 15-20 minutes to Saco or Sanford. No smoking on premises. Pets possible, depending on specifics. Woodstove and oil heat. 2.5 bedrooms, eat-in kitchen, living room, den/dining room, partially finished attic. Owner lives in separate… Continue
Added by Jeff Edelstein on February 28, 2013 at 1:06pm —
Here is an early Valentine you can share with those you love.
Because you wouldn't want to poison or cheat them, would you? Continue
Well, then beware the supermarket and head for your local farmers' market even in midwinter. The United States Pharmacopeial Convention has let loose a little data from its long study of fraudulent grocery store products, fraudulent in that they don't contain…
Added by Sandy Garson on January 28, 2013 at 7:00pm —
I am writing to let you know that our exquisite day boat, dry, boat run, 10/20s (10-20large scallops/lb) Atlantic Sea Scallops will be available for sale on these following dates at the well lit Westcustogo Parking Lot in N. Yarmouth on Rt 115. Our scallops are not soaked in any chemicals or water to increase their weight, please see educational link for further information on buying scallops.…
Added by Tracy Ann Ames on January 9, 2013 at 4:38pm —
The Bicycle Coalition of Maine, Maine’s largest bike advocacy organization, is launching BikeMaine, a week long, 400 mile mass bicycle ride around Maine set to begin in September 2013. BikeMaine, designed to be “a rolling celebration of Maine,” will use a different cycle route each September to explore the inland and coastal regions of the state, with riders camping in a designated host community each of 7 nights. The host communities will prepare breakfast and… Continue
Added by Kim Anderson True on January 7, 2013 at 10:46am —
Farmers Market Garlic could save your life
Just a reminder: to save your life, make every effort now to stock up on as much local farm grown garlic as you dare. There's plenty of it at farmer's markets as September ends, all sorts of varieties with varying degrees of hardiness. I saw plenty at the Common Ground Fair markets. Any variety will keep you going strong. Continue
Remember, garlic is a vital medicine for the…
Added by Sandy Garson on September 24, 2012 at 8:50am —
Added by Christopher Maloney on August 27, 2012 at 7:37am —
I trust most are enjoying their summer. Summer in Maine, where if you live here, you use summer as a noun, not a verb. It's a stand alone feature that comes with the territory. Your heart has to be here with the rest of you. That's how it is. Simple and understood.
Simple and understood. That's how most of us here like it. That's how we like our food and drink; raise our families and pursue a living. It's how we like our rules and regulations;… Continue
Added by Lillian M. Lake on July 5, 2012 at 12:00am —
By now, most, if not all of you here either know Jim Gerritsen personally, or at least are familiar with his work as head of Organic Seed Growers & Trade Association (OSGATA). Jim has lead the farmer's charge against Monsanto, as he and 83 courageous and conscientious farmers filed a lawsuit against Monsanto. Jim is loathe to leave his Wood Prairie Farm in… Continue
Added by Lillian M. Lake on May 23, 2012 at 8:54am —
While many of you are busy tilling up the earth in preparation of another year's growth, or turning dairy animals out to pasture, here in the Western Mts. we are moving more than the earth. Last Saturday, April 28th was the First Annual Local Food Day: Fiddlehead Festival. As posted previously there were many events scheduled. They were well-attended, particularly Dr. Lapping's keynote speech and… Continue
Added by Lillian M. Lake on May 2, 2012 at 8:00pm —
Is there any resource out there that lists the various Buying Clubs in Maine?
Added by Lisa Giulianelli on April 29, 2012 at 6:49am —
I just did a post on my blog about trying to figure out who my picker was for my grapes. But I also think about how many wonderful things I've purchased at Farmer's markets and how rarely I get decent contact information from the wonderful growers. I remember getting a great concoction in a nice glass jar and keeping the… Continue
Added by Christopher Maloney on April 22, 2012 at 8:55pm —
Oh, my gosh! Days of meeting myself at the door and wonder "who are you, and what are you doing in my life!" are becoming the norm. I am frequently up at 4AM and keep on moving til 10 or 11 or later. Last night was the latter, later.
Food for Maine's Future is just crazily busy. We not only connect locally, and by that I mean, Maine, but nationally and internationally. It is exciting for me to talk with… Continue
Added by Lillian M. Lake on April 11, 2012 at 9:30am —