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chembust
- Male
- Farmington, ME
- United States
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chembust's Page
Profile Information
- Where in Maine do you live and eat?
- Franklin County
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
- Are you a food producer? If so, what types of food do you produce?
- vegetables, beer
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Look up
Chembust's Blog
SAVE YOUR FOOD & SMALL FARMERS! No to HR875
SAVE YOUR FOOD & SMALL FARMERS!
No to HR875, HR759, HR814, HR1105 and S.425 and No to NAIS!
Corn engineered with human genes (Dow)
Rice engineered with human genes (in California) (Applied Phytologics)
Sugarcane engineered with human genes (Hawaii Agricultural Research Center)
Corn with pig, hepatitis B virus & simian immunodeficiency virus genes (ProdiGene)
Pigs engineered with mouse and e-coli genes “Enviropigs” (Ontario’s University of Guelph, which is financially supported by Monsan… Continue
No to HR875, HR759, HR814, HR1105 and S.425 and No to NAIS!
Corn engineered with human genes (Dow)
Rice engineered with human genes (in California) (Applied Phytologics)
Sugarcane engineered with human genes (Hawaii Agricultural Research Center)
Corn with pig, hepatitis B virus & simian immunodeficiency virus genes (ProdiGene)
Pigs engineered with mouse and e-coli genes “Enviropigs” (Ontario’s University of Guelph, which is financially supported by Monsan… Continue
Posted on March 25, 2009 at 9:11pm — 2 Comments
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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