My business is growing! I'm looking for a space with a large sink(s) and stainless tables suitable for sorting and packaging scallops this winter. Space would be needed twice a week from December…Continue
Started this discussion. Last reply by Togue Brawn Nov 12, 2013.
I'm now selling scallops through the Portland Food Cooperative, and introduced quite a few happy customers to the taste sensation of raw FRESH Maine scallops. Those not so daring opted for scallops sauteed in butter with a dab of cupie mayonaise. To those of you not familiar with this unctuously amazing condiment: it's Japanese mayonaise and I don't know what they do to it, but it's TASTY! It's especially tasty with scallops.…Continue
Posted on January 5, 2012 at 3:44pm