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Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
yesterday
howdy joined Tim's group
on Wednesday
Laura Tirrell Grady is attending Tim's event
November 16, 2009 from 5pm to 9pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
November 13
Tim added an event
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
November 9
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
October 30
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
October 15
Amy Anderson joined Tim's group
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September 21
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
September 13
September 13
Tim added a group
August 14
Something that may be of interest: Maine College Dining Summit at St. Joeseph's College in Standish on August 5th, 2009 Maine DiningSummit2009.pdf
July 29
Just a reminder - it's not too late to register! Connecting Classrooms to Cafeterias: From Arugula to Zucchini A Conference for K-12 Educators August 7, 2009 – 9:00 to 4:30 Gorham Middle School 106 Weeks Road, Gorham, Maine 04038 Conference r...
July 29
Jennifer Plummer joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
July 8
Hi All, Just wanted to alert you to an event happening in Gorham on August 7th: Connecting Classrooms and Cafeterias: From Arugula to Zucchini - A Conference for K-12 Educators. Check out the ELFC calendar or MOFGA's online calendar (www.mofga.or...
June 25
Kate Mantor and Pat joined Tim's group
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June 19
June 4
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June 2
Penny Jordan joined Tim's group
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May 11
Julia Davis joined Tim's group
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March 18
Elizabeth Patten joined Tim's group
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March 12

Profile Information

Where in Maine do you live and eat?
Mount Desert Island
What issues are you and/or your group interested or expert in?
health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, food and faith, hunger and local foods access, farm to institution, CSAs, farmers' markets, food coops
Are you a food producer? If so, what types of food do you produce?
vegetables, beer, meats
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I work with community members and organizations throughout the Mount Desert Island region and Hancock County to create positive changes toward healthy and more secure local food systems. Maybe I'll try to list them at some point!

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At 8:20pm on February 18, 2008, Marjolaine said…
Hola hombre. So you eat good food heh? Surprize, surprize..
I'm getting excited about beer brewing too. At least the hostory of it.

Keep in touch, will you?
And visit :o)

xxxmj
 
 

Latest Activity

Vicki Madsen, Jason H. Petty, Caroline and 2 more joined Eat Maine Foods!
9 hours ago
Jeremy and Elizabeth Patten are now friends
yesterday
Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
yesterday
Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
yesterday
Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
yesterday
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
yesterday
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
yesterday
There is also one in Portland. http://www.PortlandFoodCoop.org
yesterday
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
yesterday
suzanne j. astbury USDA inspected meats!! Beef, Pork, Lamb, Veal & poultry. Call or check out our website for availability & prices! www.astburyfarm.webs.com
yesterday
Jean Pauly-Jennings, Wiebke Theodore, Julia McCabe and 1 more joined Eat Maine Foods!
yesterday
Laura Kramar Winter shrimp CSF subscriptions are still available for all of our pickup locations. Sign up today!
yesterday
Laura Kramar updated their profile
yesterday
Hi Lisa, Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
yesterday
I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
on Thursday
Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
on Thursday
Ellie Libby updated their profile
on Thursday
Ellie Libby and Nikkilee Carleton are now friends
on Thursday
on Thursday
David Spahr added an event
November 19, 2009 from 6pm to 7pm
I will be on "207" the Maine news magazine cooking with wild mushrooms Thursday Nov. 19 at 7 pm on channel 6
on Thursday
 

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