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Use this group to post information, ask or answer questions and share stories about making school food Local Food.
10th Anniversary of Maine Farmland Trust at Frontier Cafe
November 16, 2009 from 5pm to 9pm
10 YEARS OF FARMLAND PRESERVATION
We invite you to celebrate with us!
5-7 PM - RECEPTION
with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
10th Anniversary of Maine Farmland Trust at Frontier Cafe
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION
We invite you to celebrate with us!
5-7 PM - RECEPTION
with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Something that may be of interest: Maine College Dining Summit at St. Joeseph's College in Standish on August 5th, 2009
Maine DiningSummit2009.pdf
Just a reminder - it's not too late to register!
Connecting Classrooms to Cafeterias:
From Arugula to Zucchini
A Conference for K-12 Educators
August 7, 2009 – 9:00 to 4:30
Gorham Middle School
106 Weeks Road, Gorham, Maine 04038
Conference r...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Hi All,
Just wanted to alert you to an event happening in Gorham on August 7th:
Connecting Classrooms and Cafeterias: From Arugula to Zucchini - A Conference for K-12 Educators. Check out the ELFC calendar or MOFGA's online calendar (www.mofga.or...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
Profile Information
- Where in Maine do you live and eat?
- Mount Desert Island
- What issues are you and/or your group interested or expert in?
- health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, food and faith, hunger and local foods access, farm to institution, CSAs, farmers' markets, food coops
- Are you a food producer? If so, what types of food do you produce?
- vegetables, beer, meats
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I work with community members and organizations throughout the Mount Desert Island region and Hancock County to create positive changes toward healthy and more secure local food systems. Maybe I'll try to list them at some point!
Comment Wall (1 comment)
- At 8:20pm on February 18, 2008,
Marjolaine said… - Hola hombre. So you eat good food heh? Surprize, surprize..
I'm getting excited about beer brewing too. At least the hostory of it.
Keep in touch, will you?
And visit :o)
xxxmj
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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