"I love fiddleheads. Please consider submitting your favorite Maine food recipes for our new Maine Locavore Cookbook. Check out all the details at www.locavorecookbooks.com"
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Stephanie Fretwell-Hill
- Wells, ME
- United States
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Stephanie Fretwell-Hill posted a blog postFiddlehead Recipes
Sautéed Fiddleheads with Hollandaiseserves 21 egg yolk1 T vinegar1 T cold water1/2 cup clarified butter1 T lemon juice2 cups clean fiddleheads1 T olive oil or buttersaltpepperThe sauce: In a double boiler, whisk egg yolk, vinegar, and water until it looks smooth and creamy. One drop at a time, whisk in the butter. Go very slowly, especially in the beginning. Once an emulsion starts to form and your sauce starts thickening up, you can add the butter a little faster.Be sure not to let the sauce…See More
Profile Information
- Where in Maine do you live and eat?
- Wells
- What issues are you or your group interested or expert in?
- farmland protection, organics, health/nutrition, food justice, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, fisheries, ocean conservation
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I am a freelance writer and food blogger who is interested in eating locally, sustainability issues, etc.
- Website (if any):
- http://www.fretwellhill.com
- Website 2 (if any):
- http://www.buttermilkpartycake.com
Stephanie Fretwell-Hill's Blog
Fiddlehead Recipes
Sautéed Fiddleheads with Hollandaise
serves 2
- 1 egg yolk
- 1 T vinegar
- 1 T cold water
- 1/2 cup clarified butter
- 1 T lemon juice
- 2 cups clean fiddleheads
- 1 T olive oil or butter
- salt
- pepper
The sauce: In a double boiler, whisk egg yolk, vinegar, and water until it looks smooth and creamy. One drop at a time, whisk in the butter. Go very slowly,…
ContinuePosted on May 7, 2011 at 9:24am — 1 Comment
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