Eat Maine Foods!

Stephanie Fretwell-Hill
  • Wells, ME
  • United States
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Stephanie Fretwell-Hill's Page

Profile Information

Where in Maine do you live and eat?
Wells
What issues are you or your group interested or expert in?
farmland protection, organics, health/nutrition, food justice, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, fisheries, ocean conservation
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I am a freelance writer and food blogger who is interested in eating locally, sustainability issues, etc.
Website (if any):
http://www.fretwellhill.com
Website 2 (if any):
http://www.buttermilkpartycake.com

Stephanie Fretwell-Hill's Blog

Fiddlehead Recipes

Sautéed Fiddleheads with Hollandaise

serves 2

  • 1 egg yolk
  • 1 T vinegar
  • 1 T cold water
  • 1/2 cup clarified butter
  • 1 T lemon juice
  • 2 cups clean fiddleheads
  • 1 T olive oil or butter
  • salt
  • pepper

The sauce: In a double boiler, whisk egg yolk, vinegar, and water until it looks smooth and creamy. One drop at a time, whisk in the butter. Go very slowly,…

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Posted on May 7, 2011 at 9:24am — 1 Comment

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