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Sarah Joy Salagala
- Ellsworth, ME
- United States
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Sarah Joy Salagala's Events
Welcome, Sarah Joy
Latest Activity
2nd Annual Maine Farmers' Market Convention at The Hutchinson Center
January 29, 2010 to January 30, 2010
MFMC2 Registration.pdf
2nd Annual Maine Farmers' Market Convention at The Hutchinson Center
January 29, 2010 to January 30, 2010
MFMC 2 - Save the Date.pdf
2nd Annual Maine Farmers' Market Convention at The Hutchinson Center
January 29, 2010 to January 30, 2010
MFMC 2 - Save the Date.pdf
2nd Annual Maine Farmers' Market Convention at The Hutchinson Center
January 29, 2010 to January 30, 2010
MFMC 2 - Save the Date.pdf
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Maine Farmers' Market Convention at Schoodic Education and Research Center (www.acadiapartners.org)
March 20, 2009 at 2pm to March 22, 2009 at 4pm
Join us on beautiful Schoodic Point to inspire and invigorate your Farmers' Market! The Maine Farmers' Market Convention will take place March 20-22 at Schoodic Education and Research Center (SERC) in Winter Harbor, ME.
Profile Information
- Where in Maine do you live and eat?
- Washington and Hancock Counties
- What issues are you and/or your group interested or expert in?
- farmland protection, food justice, farm to school, community gardens, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- As a staff at the Down East Business Alliance, I have come in contact with a variety of organizations including: Healthy Acadia, MOFGA, Department of Agriculture, and Farmers' Markets across the state.
- Website (if any):
- http://www.downeastbiz.org
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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