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Rippling Waters Farm
  • Steep Falls, ME
  • United States
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October 30
Rippling Waters Farm added an event
November 3, 2009 at 5pm to November 4, 2009 at 12am
Please join farm staff and volunteers on the evening of Tuesday, November 3, 2009, after 5 PM and enjoy great organic pizza while supporting your local organic farms and independent businesses. Show your support for Rippling Waters in our effort t...
October 23
September 30
Lisa is attending Rippling Waters Farm's event
September 13, 2009 from 2pm to 7pm
The fifth annual local agriculture celebration “Soil to Supper” will be held Sunday, September 13th, from 2:00 to 7:00 PM at Rippling Waters Organic Farm in Standish. The event consists of gardening workshops, games, swimming, lively discussion, l...
September 4
Rippling Waters Farm added an event
September 13, 2009 from 2pm to 7pm
The fifth annual local agriculture celebration “Soil to Supper” will be held Sunday, September 13th, from 2:00 to 7:00 PM at Rippling Waters Organic Farm in Standish. The event consists of gardening workshops, games, swimming, lively discussion, l...
August 31
Rippling Waters Farm added 2 events
July 24
Rippling Waters Farm added an event
Weed 'n Feed at Rippling Waters Farm
June 20, 2009 from 9am to 3pm
Rippling Waters Organic Farm in Steep Falls will host the third workshop of its summer series on Saturday, June 20 at 9:00am. “Weed and Feed” is a volunteer and learning opportunity which participants work in the morning and learn in the afternoon...
June 10
April 21

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Profile Information

Where in Maine do you live and eat?
Steep Falls
What issues are you and/or your group interested or expert in?
organics, farm to school, school gardens, community gardens, hunger and local foods access, CSAs, farmers' markets
Are you a food producer? If so, what types of food do you produce?
vegetables
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
At our farm store in Standish, At Farmer's Markets in Portland, Bridgton and Naples
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
Rippling Waters / Backyard Organics in Standish is a sustainable community farm, dedicated to serving as an educational and community resource. We believe that everyone deserves access to affordable, nutritious, and culturally appropriate food.

We grow several acres of certified organic vegetables as well as seedlings, and ornamentals. In addition to the fields and greenhouses at the farm, we host four community gardens – two elementary school gardens and two senior housing project gardens in Steep Falls, Standish and Buxton.

We are committed to mobilizing volunteer labor in order to be able to donate up to 20,000 pounds of our food to local food pantries, and creating greater local food security by teaching volunteers and community members about organic gardening.

Working with volunteers both at the farm and at our off-site gardens enables us to donate produce to the local emergency food system. In addition to the good feeling volunteers get by helping others, working on the farm is a rewarding and challenging experience.

We believe that everyone should have the chance to experience the empowerment of growing their own food!
Website (if any):
http://www.ripplingwaters.org

Rippling Waters Farm's Blog

Rippling Waters Farm

Farm apprentice wanted for the 2009 growing season starting early April.

Rippling Waters / Backyard Organics is a small nonprofit 12 acre vegetable farm and greenhouse operation locate on the banks of the Saco River in Standish, Maine. Currently 5 acres are in production. A large variety of MOFGA certified organic produce and other products including organic vegetable seedlings, herbs, bedding plants, and perennials are grown for markets in the Portland and Bridgton area. Besides several wholesale accounts, farm products are sold at 3 different farmers’ markets, at a… Continue

Posted on March 2, 2009 at 8:28am —

 
 

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Andrianna Natsoulas and Amanda Beal are now friends
November 23
Dee is now a member of Eat Maine Foods!
November 22
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
November 22
Amanda Beal updated their profile
November 22
Amanda Beal and Jeremy are now friends
November 22
Vicki Madsen, Jason H. Petty, Caroline and 2 more joined Eat Maine Foods!
November 21
Jeremy and Elizabeth Patten are now friends
November 20
Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
November 20
Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
November 20
Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
November 20
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
November 20
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
November 20
There is also one in Portland. http://www.PortlandFoodCoop.org
November 20
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
November 20
 

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