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Hurricane's Soup & Chowder
- Greene, ME
- United States
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Hurricane's Soup & Chowder's Page
Latest Activity
Making a small batch of our Chicken Vegetable Rice Soup
Cool picture, you look real serious..lol
Profile Information
- Where in Maine do you live and eat?
- Greene - Androscoggin County
- What issues are you and/or your group interested or expert in?
- organics, farm to restaurant, local foods marketing and distribution
- Are you a food producer? If so, what types of food do you produce?
- specialty/fancy foods
- If you produce foods of some sort, please choose one of the following:
- I produce foods for sale to others
- If you produce foods for sale, where or how can Mainers buy them?
- Direct from us and from Maine wholesale food distributors
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- We produce premium, fresh soups & chowders in Greene Maine. USDA inspected. Contract packaging. We package bulk for foodservice, specialty stores, etc. We are interested in using ingredients from Maine such as potatoes, broccoli, haddock, butternut squash, onions, sweet potatoes, etc.
- Website (if any):
- http://www.hurricanedeli.com/soup
- Website 2 (if any):
- http://www.facebook.com/pages/Greene-ME/Hurricanes-Cafe-and-Deli/65...
Hurricane's Soup & Chowder's Photos
Comment Wall (4 comments)
- At 1:58pm on June 15, 2009,
Joanna Wilbur said…
- what kind of things are you looking to get locally then?
- At 1:17pm on June 15, 2009,
Joanna Wilbur said…
- and fix your profile picture, it's all crooked. :)
- At 1:15pm on June 15, 2009,
Joanna Wilbur said…
- You should add a thread to the discussion forums and say that you are looking for a local cream supplier. A big percentage of the people on this site are farmers, so I bet you'd get a quick response.
- At 7:40am on June 14, 2009,
Joanna Wilbur said…
- hey! I'm glad you and Joe joined. I think this could be a good networking tool for you guys, especially if you want to get connected to local suppliers or organic people.
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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