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Pearson's Town Farm
  • Standish, ME
  • United States
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Do you hunt as a source of local meat?

i have hunted (for food not sport) since i have been able to hold a bow. It is a long tradition in our family. In many ways we see it as not only a way to obtain local meet, but to move back into a...

Replied Oct 20

100 Mile Challenge

Don't have a T.V. and missed it. Can you sum it up??? Always looking for a new challenge!!

Replied Oct 13

 

Pearson's Town Farm's Page

Latest Activity

on Thursday
Just saw Food, Inc. - ugh, am i ever wound up about it!
on Thursday
Turkey time is coming.
November 9
Back to work
November 4
On vacation from the farm on a farm. . .
October 30
October 30
i have hunted (for food not sport) since i have been able to hold a bow. It is a long tradition in our family. In many ways we see it as not only a way to obtain local meet, but to move back into a life style that is more in sync with the rhythm o...
October 20
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
October 15
Don't have a T.V. and missed it. Can you sum it up??? Always looking for a new challenge!!
October 13
Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
October 12
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market. Start by signing up or signing in to ask a question by starting a discussion.
October 11
Share your experiences, thoughts and questions about consumer buying clubs.
October 11
The weather has turned. . . winter is coming.
October 11
Pearson's Town Farm updated their profile photo
October 11
Pearson's Town Farm added 6 photos
October 11
Pearson's Town Farm added a blog post
If you might perchance be interested in what is happening at Pearson's Town Farm you should head to the Pearson's Town Farm BlogThere you will find all the wisdom of the universe. . . or something like that!! Happy reading - come visit us sometime.
October 6

Profile Information

Where in Maine do you live and eat?
Standish
What issues are you and/or your group interested or expert in?
farmland protection, organics, farm to school, school gardens, community gardens, food and faith, hunger and local foods access, CSAs, farmers' markets, food coops, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
vegetables, berry fruit, meats
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We are a cooperative farm at Saint Joseph's College in Standish, ME. We are supported by Bon Appetit Management Company, the College, and donations. Our produce serves both the school and the local food pantry.
Website (if any):
http://pearsonstownfarm.blogspot.com

Pearson's Town Farm's Photos

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Pearson's Town Farm's Blog

Pearson's Town Farm

So you want to read our blog, eh?!?!?

If you might perchance be interested in what is happening at Pearson's Town Farm you should head to the Pearson's Town Farm BlogThere you will find all the wisdom of the universe. . . or something like that!!

Happy reading - come visit us sometime.

Posted on October 6, 2009 at 5:00pm —

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Amanda Beal updated their profile
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Amanda Beal and Jeremy are now friends
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Jeremy and Elizabeth Patten are now friends
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Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
yesterday
Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
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Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
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Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
yesterday
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
yesterday
There is also one in Portland. http://www.PortlandFoodCoop.org
yesterday
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
on Friday
suzanne j. astbury USDA inspected meats!! Beef, Pork, Lamb, Veal & poultry. Call or check out our website for availability & prices! www.astburyfarm.webs.com
on Friday
Jean Pauly-Jennings, Wiebke Theodore, Julia McCabe and 1 more joined Eat Maine Foods!
on Friday
Laura Kramar Winter shrimp CSF subscriptions are still available for all of our pickup locations. Sign up today!
on Friday
Laura Kramar updated their profile
on Friday
Hi Lisa, Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
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I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
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Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
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Ellie Libby updated their profile
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