Paul Drowns's Discussions
Green Walnuts?
Replied May. 11, 2008
Green Walnuts?
5 Replies
Started this discussion. Last reply by Mike Jun 21.
What Maine foods are you (still) eating?
Replied Mar. 2, 2008
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Hi Paul,
I too would appreciate the walnut recipes. Here in Australia we're still 6 months from Walnut harvest but I'd like to be ready for it when it happens.
Cheers
Mike Emery
mike.emery1@gmail.com
I'd be interested in anything at all that we can make with our green walnuts. Here in Australia the Cockatoos destroy the friut once it ripens a bit. So we have to beat the birds to our 10 trees and get what we can from the fruit.
Any recipes or i...
Profile Information
- Where in Maine do you live and eat?
- Portland
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, home gardens, community gardens, hunger and local foods access, farm to restaurant, farmers' markets, GM-free seeds and genetics, other
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I teach traditional cookery and practice an "Eat globally, buy locally" diet.
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Comment Wall (3 comments)
- At 8:57am on May 20, 2008,
Katie Hoffmann said… - Hi Paul,
I'm on the Maine Schoolsite Health Promotion Conference planning committee, and we're looking for someone to conduct a session at this year's conference on healthy eating with Maine foods. The date is Tuesday, June 24 and it's at Sugarloaf. The focus would be recipes for personal or home use. The session runs from 11:20-12:35. If this is something you might be interested in, I'd be happy to provide any additional information. If you're not interested, would you be able to suggest someone else? Thanks for your consideration. I look forward to hearing from you.
Katie Hoffmann
catherine@drinkmainemilk.org
- At 9:33pm on March 4, 2008,
David Buchanan said… - Hi Paul, yeah, I'm ready for spring too, but I'm making the most of the snow while I can.
- At 12:47pm on March 4, 2008,
Eben said… - Thanks! Nice lookin salad you have there...
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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