Eat Maine Foods!

Nicole Ouellette
  • Female
  • Bar Harbor, ME
  • United States
Share 

Nicole Ouellette's Friends

 

Nicole Ouellette's Page

Latest Activity

I eat them every morning for breakfast - with a little farm-fresh yogurt (I love the stuff from Winter Hill Farm in Freeport) and a few tablespoons of granola. Yum! It's the same thing I eat for breakfast almost every morning of the year - except ...
August 21
Hey Nicole! As far as I'm concerned there's no better way to eat them than straight up in a bowl with cream/milk and sugar, throw in some peaches or raspberries to take it up a notch. -There's recipes out there for berry pies that use fresh unco...
August 17
What about sorbet? If you've got an ice cream maker, it's easy. I've got a recipe here: http://www.mittenmachen.com/2009/07/summer-first-blueberries-perfect-for.html Or, you can freeze the berries. Put them in smoothies or save them for baking in...
August 16
Nicole Ouellette added a blog post
So I bought a quart of blueberries, just thinking I live in Downeast Maine and they are fresh and good. Problem is it's been so hot, I'm not sure of what I can make with them that doesn't involve steaming up my kitchen. Anyone have any ideas of ...
August 6
June 19
Nicole Ouellette was featured
May 29
Nicole Ouellette added a discussion
I just got this press release about fisheries policy, which directly effects those of us trying to eat locally in New England. Please forward this along to anyone who wants to keep eating seafood for years to come! ------ It’s a ritual of summer...
May 26
Nicole Ouellette is now a member of Eat Maine Foods!
May 26

Comment Wall

You need to be a member of Eat Maine Foods! to add comments!

Join this Ning Network

  • No comments yet!

Profile Information

Where in Maine do you live and eat?
Bar Harbor/Downeast
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, school gardens, home gardens, community gardens, hunger and local foods access, CSAs, farmers' markets, local foods marketing and distribution, food coops
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
fishing
Website (if any):
http://www.breakingeveninc.com

Nicole Ouellette's Blog

Nicole Ouellette

Stuff To Make With Blueberries?

So I bought a quart of blueberries, just thinking I live in Downeast Maine and they are fresh and good.

Problem is it's been so hot, I'm not sure of what I can make with them that doesn't involve steaming up my kitchen.

Anyone have any ideas of what I can do with a ton of delicious blueberries without making my kitchen an inferno?

Posted on August 6, 2009 at 2:37pm — 3 Comments

 
 

Latest Activity

Kismet Inn is now friends with Alex and Portland Food Co-op
43 minutes ago
Jean Pauly-Jennings added an event
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
yesterday
KA Bartlett is attending Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
yesterday
Amy Bradstreet updated their profile photo
yesterday
Randy L is now a member of Eat Maine Foods!
yesterday
Willa Kammerer might attend Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Friday
Nikkilee Carleton added a discussion
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
on Thursday
Nikkilee Carleton Civic Agriculture
on Thursday
Local Sprouts Cooperative Local Sprouts Cafe- coming soon. Contact us about how you can support the cafe!
on Wednesday
on Wednesday
Cultivating Community and Jen Simard are now friends
on Wednesday
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Wednesday
on Wednesday
Umaine Green Team added a photo
on Wednesday
claire wheeler, Hilary Nangle, Steve Melchiskey and 5 more were featured
on Wednesday
nate chasse and Dori Hart joined Eat Maine Foods!
on Wednesday
Willa Kammerer Great meeting with Alexander Petroff in Brunswick this evening about our local food future. Nice to see all of you!
on Wednesday
Willa Kammerer updated their profile
on Wednesday
Willa Kammerer might attend Laura Bowden's event
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
on Wednesday
Willa Kammerer might attend Jesse Stevens's event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
on Wednesday
 

© 2009   Created by Eat Local Foods Coalition of Maine

Badges  |  Report an Issue  |  Privacy  |  Terms of Service