Mother Oven Bakery's Page

Hello everyone,

Today we are proud to introduce new retail offerings from Mother Oven Bakery. As many of you know, Dean was a chef and co-owner of The Kitchen restaurant in Brunswick for many years. Under the label of Dino's Greek Deli, we will be preparing a few of his customers' favorite Greek dishes from the restaurant, including tomato feta and rice soup, stuffed cabbage, and spanakopita. As always, we will only be using the highest quality organic and whole-grain ingredients, many of which… Continue

Hello everyone,

Here is a current list of our product offerings and where you can find them. Please note this list is subject to change as we head into the summer season.

Mother Oven Products:

All of our products are made using local, organic whole-grains and ingredients.

Breads:

Greek Peasant Bread (pan and hearth)
Whole Spelt Bread
Multi-Grain Bread
Raisin Bread
Volkornbrot (whole rye bread)
Jewish Rye
Syrian Pita Bread
Bagels

Treats:

Made using… Continue

As we look forward to another exciting year here at Mother Oven Bakery, we would like to take a moment to thank all our customers for sharing the passion for local, organic, whole grain foods with us this past year. Because of your continued support, we had one of our best years yet - and we are expecting 2009 to be even better. As many of you know, 2008 saw the expansion of our line of products and an increase in retail offerings at both farmer's markets and directly out of our bakery in Bowdoi… Continue

Friday night pizza is up and running! Please take a look at the menu below and place your order for pick-up from 5-8pm (winter hours).

Thanks,
Dean and Clay
666-3994

Mother Oven Bakery’s

Friday Night Wood fired Pizza Takeout



14” Pizzas
All pizzas are served on our whole-grain sourdough crust
Ingredients - Whole-grain wheat flour*, well water,
starter (whole-grain wheat flour*, well water),
sunflower oil*, unrefined sea salt

Classic Cheese - $14.50
Muir Glenn pizza sau… Continue

Mother Oven Bakery is located in Bowdoinham, Maine. We specialize in certified organic whole grain breads. All of our breads are sourdough and baked in our wood fired oven. All of our grains and flours are grown on Maine farms.
We also produce a variety of treats and Greek cookies, appetizers, soups and entrees.