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Michael Jubinsky
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- Lyman, Maine
- United States
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Hi,
Are there scholarships or some sort of financial aid for the poor and marginalized in Maine for this conference?
Thanks, Del Ketcham
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
John - if you click on the link to the conference's own website it has all that information there - schedule, directions, brochure, and so on. (I am not affiliated with the conference, just another interested potential participant).
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
Where in Showhegan is the conference, and can we get a breakdown of the various events (and sites) during these three days?
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
Profile Information
- Where in Maine do you live and eat?
- York County
- What issues are you and/or your group interested or expert in?
- farm to school, other
- Are you a food producer? If so, what types of food do you produce?
- specialty/fancy foods
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- If you produce foods for sale, where or how can Mainers buy them?
- We are a baking/cooking school and only sell in the summer at the Saco Farmer's Market
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- My wife, Sandy, and I own and operate the Stone Turtle Baking & Cooking School in Lyman, Maine. We are equipped with normal household appliances and a "le Panyol" wood-fired oven. We cover a wide range of cooking/baking and specialize in European-style hearth breads. We are members of MOFGA and the York County chapter of MOFGA, Slow Foods and the Bread Bakers Guild of America.
- Website (if any):
- http://www.stoneturtlebaking.com
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Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market.
Start by signing up or signing in to ask a question by starting a discussion.
A friendly, productive breed!
2nd Annual Maine Farmers' Market Convention at The Hutchinson Center
January 29, 2010 to January 30, 2010
MFMC2 Registration.pdf
Your Input Needed: Take Back Control of Your Food! | Fair Food Fight
by:
El Dragón
Wed, 12/23/2009 - 16:00
Please send an Email letter before December 31, 2009. This could be some of the most important work our Department of Justice has to do for ag…
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