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Meadowsweet Lamb and Herb Farm
  • Denmark Maine
  • United States
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It's a federal, not a state, bill. A quick search for "HR2749" on Google turned up this: H.R. 2749: Food Safety Enhancement Act of 2009 (GovTrack.us) A bill in the US Congress: To amend the Federal Food, Drug, and Cosmetic Act to improve the saf...
August 12
Has anyone heard of this bill? A Bonnie Sawyer from Hiram Maine wrote an editorial in the Conway Daily Sun referencing this bill. She stated that it had passed the House and was headed to the Senate. She did not specify what the bill would do othe...
August 12
June 23
June 23
A photo by Meadowsweet Lamb and Herb Farm was featured
Talking with customers before we get ready to grill lamb burgers for sampling.
June 22
Talking with customers before we get ready to grill lamb burgers for sampling.
June 18
This morning out in the garden, the birds were singing, and the brood ewes were wandered around the pasture, lazily looking for a few last mouthfuls of grass before settling down for their afternoon nap to chew their cuds. Basket in hand I was har...
June 18
A blog post by Meadowsweet Lamb and Herb Farm was featured
Now is the busiest time. Running a small farm while we both work and need to make time for family is challenging. Karla graduated from Champlain College, Magna Cum Laude, with a degree in Marketing. We are so proud. Derek is finishing his Freshman...
May 18
Now is the busiest time. Running a small farm while we both work and need to make time for family is challenging. Karla graduated from Champlain College, Magna Cum Laude, with a degree in Marketing. We are so proud. Derek is finishing his Freshman...
May 17
May 17
A blog post by Meadowsweet Lamb and Herb Farm was featured
Yesterday loaded up several people with well composted manure. Enjoy watching peoples reaction when they see how dark and rich the manure is. Last night evaluated our lambs and marked two ewes that will be good replacement ewes. Have some nice lam...
May 11
April 30
April 27
April 22
April 21
Yesterday loaded up several people with well composted manure. Enjoy watching peoples reaction when they see how dark and rich the manure is. Last night evaluated our lambs and marked two ewes that will be good replacement ewes. Have some nice lam...
April 19

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At 3:00pm on April 14, 2009, Karen Pendergast said…
thank you and good luck at the markets.

Profile Information

Where in Maine do you live and eat?
Denmark
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, food justice, home gardens, community gardens, food and faith, hunger and local foods access, farm to restaurant, CSAs, farmers' markets, food coops, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
vegetables, meats
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
Bridgton farmers market May-Oct,Sat8-1 or from farm
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
natural raised lamb born and humanely raised on our farm in Denmark. USDA inspected, cryovac by cuts or order wholes/halves custom orders. Produce and herbs in season organically grown.

Meadowsweet Lamb and Herb Farm's Photos

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Meadowsweet Lamb and Herb Farm's Blog

Meadowsweet Lamb and Herb Farm

Proud of country and garden

This morning out in the garden, the birds were singing, and the brood ewes were wandered around the pasture, lazily looking for a few last mouthfuls of grass before settling down for their afternoon nap to chew their cuds. Basket in hand I was harvesting and thinning lettuce, whistling to the mourning doves calling happily from the trees. Letting my imagination go back in time thinking about past generations of farmers who had performed this same task.

The silence was broken as in the distance… Continue

Posted on June 18, 2009 at 11:06am —

Meadowsweet Lamb and Herb Farm

Getting Ready for Farmers Market

Now is the busiest time. Running a small farm while we both work and need to make time for family is challenging. Karla graduated from Champlain College, Magna Cum Laude, with a degree in Marketing. We are so proud. Derek is finishing his Freshman Year at Fryeburg Academy and enjoying friends, video games and playing his electric guitar.

I am in the garden every day planting, weeding, & rototilling, repotting seedlings for market. It's time to flush our ewes, as we start breeding in another… Continue

Posted on May 17, 2009 at 5:26pm —

Meadowsweet Lamb and Herb Farm

Spring chores

Yesterday loaded up several people with well composted manure. Enjoy watching peoples reaction when they see how dark and rich the manure is. Last night evaluated our lambs and marked two ewes that will be good replacement ewes. Have some nice lambs this year. Good long length, depth, and out of ewes with superior maternal instincts. Now need to begin halter training the 4 lambs we kept from last year.
Will be busy now, turning compost into garden and plant,plant plant. My favorite time of year.… Continue

Posted on April 19, 2009 at 2:28pm —

 
 

Latest Activity

Hi Marjolaine, I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous. Arthur Haines is an instructor with Maine Primitive Skills School...
11 hours ago
All things Mead and generally Maine.
11 hours ago
Shannon Rooney and Violet J. Willis joined Eat Maine Foods!
11 hours ago
Del Ketcham added 2 discussions
yesterday
Laura Tirrell Grady updated their profile photo
yesterday
Laura Tirrell Grady added a discussion
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
yesterday
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market. Start by signing up or signing in to ask a question by starting a discussion.
yesterday
Share your experiences, thoughts and questions about consumer buying clubs.
yesterday
Debra Kam updated their profile
yesterday
David Spahr added an event
November 12, 2009 from 4pm to 6pm
David Spahr Book Signing/Slide Show/Talk "Edible and Medicinal Mushrooms of New England and Eastern Canada"
yesterday
Hilary Nangle updated their profile
on Tuesday
Rob Johnston, Hilary Nangle, Mary E Gamage and 2 more joined Eat Maine Foods!
on Tuesday
Tim added an event
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
on Monday
Pearson's Town Farm Turkey time is coming.
on Monday
Chris and Darren Allen are now friends
on Monday
claire wheeler and Fiona Dunlap joined Eat Maine Foods!
on Monday
Sarah Spring updated their profile
on Sunday
And there's one in farmington!
on Saturday
Darren Allen I have 2 shares of pork still available!!
November 6
Crown O'Maine Organic Cooperative is talking with the Berhenu's about talking the tempeh all over Maine. So if you're interested in getting some, give them (or us) a shout. 588-0060 Marada Cook< Crown O'Maine Organic Cooperative.
November 5
 

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