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Mary E Gamage
- Female
- Portland, ME
- United States
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Mary E Gamage's Page
Profile Information
- Where in Maine do you live and eat?
- Portland
- What issues are you and/or your group interested or expert in?
- organics, health and nutrition
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I am interested in sourcing raw milk
Latest Activity
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
Hi Lisa,
Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
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