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Marsha Dawson
- Durham, Maine
- United States
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Profile Information
- Where in Maine do you live and eat?
- Durham
- What issues are you and/or your group interested or expert in?
- organics, health and nutrition, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
- Are you a food producer? If so, what types of food do you produce?
- grains and bakery, other
- If you produce foods of some sort, please choose one of the following:
- I produce foods for sale to others
- If you produce foods for sale, where or how can Mainers buy them?
- Tell EVERYONE YOU MEET! Gardiner Farmers' Market on Wednesday (2-6) and Freeport Farmers' Market on Friday (2-6).
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I make non-traditional humous and a hearty and very seedy bread for sale. Now that I've been using a kitchen in Lisbon Falls, I've come up against some limitations: I make the bread by hand and can produce only 18 loaves of bread per day. A kitchen with one of those big mixers and a bread slicer would really help increase my productivity. Ingredients for the bread come from as nearby as possible, e.g. organic Maine grown wheat, etc. The humous is a bit of a problem because the ingredients are a bit more 'exotic', e.g. chick peas, garlic, cilantro, basil, lemons, tahini, etc.
I need some cheap ideas because my savings are dwindling and I still have the license fee, insurance and kitchen rental to pay for. Thanks
Marsha Dawson's Blog
Commercfial/community kitchen
Please, please, please, I know there must be a kitchen out there somewhere that I can use for making the GREAT stuff I mentioned in my profile. Help, please.
Marsha
Marsha
Posted on October 6, 2008 at 12:32pm —
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