Marjolaine's Discussions
Foraging in Maine - know of resources?
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Started this discussion. Last reply by LisaF Nov 13.
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My absolute favorites are Foraging New England by Tom Seymour (of Belfast):
http://books.google.com/books?id=Lre_ox0daocC&dq=tom+seymour+maine+forage&source=gbs_navlinks_s
And The Neighborhood Forager:
http://www.librarything.com/work/2217859
mmm...
Hi Marjolaine,
I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous.
Arthur Haines is an instructor with Maine Primitive Skills School...
Hello to all,
As i wander about the woods behind my house, I can't help but to wonder about all the tasty and helpful treats that I am passing by. I am starting a tea and herb garden, but would love to know more about what is readily available out...
Profile Information
- Where in Maine do you live and eat?
- Wiscasset and Bowdoinham
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, farm to institution, farm to restaurant, CSAs, local foods marketing and distribution
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I live and fork at the Chewonki Foundation. Though I teach high school students French, i am also actively involved in helping out on our small organic farm. I am passionate about teaching our kids the benefits of locally produced nutritious deliciousness.
Comment Wall (3 comments)
- At 12:38pm on March 4, 2008,
Eben said… - Ha! How are ya? Justin and i stuck in the taps Sunday as you may have heard from your sister--so be aware we'll be having a big burn soon (maybe this weekend)! Hows things among the chilluns?
- At 1:40pm on February 20, 2008,
Sally said… - Do you have some pictures of the sheep to shawl project? It sounds so cool. I would love to do a post about it on my blog.
- At 11:01am on February 19, 2008,
Sally said…
- That's so neat that you were at the farm. . . What do you do with your yarn?
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HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
Hi Lisa,
Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
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