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Marjolaine
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Foraging in Maine - know of resources?
2 Replies

Started this discussion. Last reply by LisaF Nov 13.

 

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My absolute favorites are Foraging New England by Tom Seymour (of Belfast): http://books.google.com/books?id=Lre_ox0daocC&dq=tom+seymour+maine+forage&source=gbs_navlinks_s And The Neighborhood Forager: http://www.librarything.com/work/2217859 mmm...
November 13
Hi Marjolaine, I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous. Arthur Haines is an instructor with Maine Primitive Skills School...
November 12
Marjolaine added a discussion
Hello to all, As i wander about the woods behind my house, I can't help but to wonder about all the tasty and helpful treats that I am passing by. I am starting a tea and herb garden, but would love to know more about what is readily available out...
November 4
November 4

Profile Information

Where in Maine do you live and eat?
Wiscasset and Bowdoinham
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, farm to institution, farm to restaurant, CSAs, local foods marketing and distribution
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I live and fork at the Chewonki Foundation. Though I teach high school students French, i am also actively involved in helping out on our small organic farm. I am passionate about teaching our kids the benefits of locally produced nutritious deliciousness.

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At 12:38pm on March 4, 2008, Eben said…
Ha! How are ya? Justin and i stuck in the taps Sunday as you may have heard from your sister--so be aware we'll be having a big burn soon (maybe this weekend)! Hows things among the chilluns?
At 1:40pm on February 20, 2008, Sally said…
Do you have some pictures of the sheep to shawl project? It sounds so cool. I would love to do a post about it on my blog.
At 11:01am on February 19, 2008, Sally said…
That's so neat that you were at the farm. . . What do you do with your yarn?
 
 

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Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming. Thanksgiving is first. The old standards come out, there's so much emphasis on ...
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I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
November 20
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Use this group to post information, ask or answer questions and share stories about making school food Local Food.
November 20
Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
November 20
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
November 20
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
November 20
There is also one in Portland. http://www.PortlandFoodCoop.org
November 20
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
November 20
suzanne j. astbury USDA inspected meats!! Beef, Pork, Lamb, Veal & poultry. Call or check out our website for availability & prices! www.astburyfarm.webs.com
November 20
 

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