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Local Foods Portland
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Started this discussion. Last reply by Eben Mar. 19, 2008.

 

Local Sprouts Cooperative

Latest Activity

June 19
April 12
Earth Day Open House at the Community Supported Kitchen at Public Market House Community Kitchen
April 22, 2009 from 4pm to 6pm
Taste local & organic food prepared by Local Sprouts Cooperative at the Public Market House, 28 Monument Square, Portland, Maine Wednesday April 22nd, 4-6pm The Local Sprouts Community Supported Kitchen (CSK) will have an Open House on Earth Day...
April 12
April 6
March 6
February 12

Profile Information

Where in Maine do you live and eat?
Portland
What issues are you and/or your group interested or expert in?
organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, farm to restaurant, CSAs, local foods marketing and distribution, food coops, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
other
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
We provide local and organic food to non-profit organizations and people through catering events, meetings, fundraisers, local foods meals and more.
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We work in collaboration with several other groups including: Winter Cache Project, the Foglight Collective, Food for Maine's Future, Peace Action Maine, Cultivating Community, Immigrant Legal Advocacy Project, and others.
We provide local and organic food to United Way, PROP, the League, Community Cancer Center of Maine, Sexual Assault Response Services of Southern Maine, and others.
Website (if any):
http://www.localsprouts.org

Comment Wall (10 comments)

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At 7:56am on May 22, 2008, LisaF said…
Local Sprouts - Food for our permaculture course last weekend was incredible and beautiful. Thank you so much for your great work.
At 8:59pm on April 22, 2008, Brianna McCabe said…
Hi Local Sprouts! How are you?
At 5:59pm on April 22, 2008, Ginger said…
Hi Jonah,
My doc is on local food producers, purveyors and purchasers with the intent to highlight the people who are doing great work right now but also brainstorm creative ways to get people involved who are intrigued but don't tend to sway local quite yet. Seems like Local Sprouts is perfectly aligned. Would you be interested in doing an interview?
Thanks much,
ginger
At 7:45pm on April 2, 2008, Kate Hastings said…
Hi Local Sprouts!
At 10:07am on March 27, 2008, Charlie Utter said…
Hello local sprouts! I am hoping that you all might be able to teach all of us at cultivating community how to cook up some great local food this summer with the youth. the youth will certainly be growing local organic vegetables and I would really like them to be eating them as well. Give me a call or an email: Chutter4@aol.com ; 207-650-3259
At 10:42am on March 18, 2008, geof hancock said…
Nice to see you the other night... please get in touch with me any time you might want to broker a meat deal. I've got stuff right now ready to go...
At 2:09pm on March 6, 2008, MECA GreenGroup said…
Yay Local Sprouts!
At 11:20am on March 6, 2008, Shawn S. said…
Hi, Jonah!
Nice to meet you. Yes, I primarily sell lobster to restaurants and catering services. Just let me know if I can help!
Shawn
207-772-9056
At 5:02pm on March 5, 2008, Hanifa Washington said…
This is great!!! Congrats on the STK Grant!!
At 2:13pm on March 5, 2008, Jim Hanna said…
Hi Jonah,
Email me if you want to get together for (local?) coffee or tea and want to talk about your vision for Local Sprouts.
Jim
jimhanna@maine.rr.com
 
 

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I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
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Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
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I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
on Friday
There is also one in Portland. http://www.PortlandFoodCoop.org
on Friday
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
on Friday
suzanne j. astbury USDA inspected meats!! Beef, Pork, Lamb, Veal & poultry. Call or check out our website for availability & prices! www.astburyfarm.webs.com
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Jean Pauly-Jennings, Wiebke Theodore, Julia McCabe and 1 more joined Eat Maine Foods!
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Laura Kramar Winter shrimp CSF subscriptions are still available for all of our pickup locations. Sign up today!
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Laura Kramar updated their profile
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