As I prepare to head off for a month of teaching in India, I am reminded of many blessings here in Maine. We are able to choose eating healthy, conscientiously grown organic produce, to support a farmer's labor of love and invest in our good health. Even with our short growing season, we have the benefits of fertile soil, reasonable growing climate, usually with the right mix of rain and sunshine to pull off and up some amazing earth offerings.
The last time I was in India, staying at a hotel o…
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Posted on June 3, 2009 at 4:30pm —
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