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Lisa
- Female
- Alfred, ME
- United States
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Lisa's Discussions
100 Mile Challenge
Replied Oct 16
100 Mile Challenge
4 Replies
Started this discussion. Last reply by Bo Atkinson Oct 24.
Dragon Flies
2 Replies
Started this discussion. Last reply by Bo Atkinson Aug 29.
Lisa's Page
Latest Activity
Lovely team...
This objective seems preferable to me-- Yet such sentiments are so easily derailed with 1984-ish 'double speak', or so it seems... I just received a call to action (or to attention) and a call very related to a 100 mile challenge-- The only action...
We do not have TV either. Thanks for explaining it :)
We have made a point of eating local for a few years. We are at about 80% now, I think.
For a short-term 'challenge' it would be easy.
100 Mile challenge is 100 days of eating/ cooking with things grown / produced within 100 miles of your door. It is also a show following 3 families that try to complete challenge
Don't have a T.V. and missed it. Can you sum it up??? Always looking for a new challenge!!
Did anyone watch 100 mile challenge last night at 9pm on Planet Green.
Is anyone trying to do the 100mile challenge
Profile Information
- Where in Maine do you live and eat?
- Lyman
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, home gardens, CSAs, farmers' markets
- Are you a food producer? If so, what types of food do you produce?
- vegetables
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- If you produce foods for sale, where or how can Mainers buy them?
- Plan to have 2 Open house / barn sales this year
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Own two draft horses and building family farm
- Website (if any):
- http://hoovesandhounds.blogspot.com
Lisa's Photos
Lisa's Blog
You have to love it
It is 4:57am and snowing outside yet again . I have a "spare 3 minutes" before I venture down into the barn. I have tried and tested and if I am to be at work on time (7am) I must have my cover alls on over my work clothes at 4:45 and I must be in the barn by 5.I try to give thanks daily for my job in town. But I sure do hope onee day I can aford to stay home and work only on my farm. Tonight when I return I hope to make bread. Does anyone have a good and easy recipe?
Posted on March 11, 2009 at 4:04am — 1 Comment
Comment Wall (1 comment)
- At 12:44pm on January 23, 2009,
John & Cynthia said… - 10 hours of day on February 5th!!
Optimal light for plant growth!!
We have 700 lettuces seeded...700 more next week...700 more the week after...
Latest Activity
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming.
Thanksgiving is first. The old standards come out, there's so much emphasis on ...
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
© 2009 Created by Eat Local Foods Coalition of Maine
