Eat Maine Foods!

Laura Tirrell Grady
  • Female
  • Harpswell, ME
  • United States
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Laura Tirrell Grady's Discussions

Organic pastured broiler chickens available now in Harpswell

We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our fami...

Started Nov 11

 

Laura Tirrell Grady's Page

Latest Activity

Laura Tirrell Grady is attending Tim's event
November 16, 2009 from 5pm to 9pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
November 13
Laura Tirrell Grady updated their profile photo
November 11
Laura Tirrell Grady added a discussion
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
November 11
Laura Tirrell Grady is now a member of Eat Maine Foods!
November 5

Profile Information

Where in Maine do you live and eat?
Harpswell
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, home gardens
Are you a food producer? If so, what types of food do you produce?
vegetables, eggs, meats
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
from our farm
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We homeschool. We raise our own (kids that is!) We also love to trade and barter with other food producers for fish or shellfish or other things we do not produce ourselves.
Website (if any):
http://twocovesfarm.com

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Latest Activity

Jeremy and Elizabeth Patten are now friends
19 hours ago
Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
19 hours ago
Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
19 hours ago
Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
19 hours ago
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
19 hours ago
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
20 hours ago
There is also one in Portland. http://www.PortlandFoodCoop.org
20 hours ago
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
22 hours ago
suzanne j. astbury USDA inspected meats!! Beef, Pork, Lamb, Veal & poultry. Call or check out our website for availability & prices! www.astburyfarm.webs.com
22 hours ago
Jean Pauly-Jennings, Wiebke Theodore, Julia McCabe and 1 more joined Eat Maine Foods!
yesterday
Laura Kramar Winter shrimp CSF subscriptions are still available for all of our pickup locations. Sign up today!
yesterday
Laura Kramar updated their profile
yesterday
Hi Lisa, Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
yesterday
I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
yesterday
Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
yesterday
Ellie Libby updated their profile
yesterday
Ellie Libby and Nikkilee Carleton are now friends
yesterday
yesterday
David Spahr added an event
November 19, 2009 from 6pm to 7pm
I will be on "207" the Maine news magazine cooking with wild mushrooms Thursday Nov. 19 at 7 pm on channel 6
on Thursday
Pearson's Town Farm Just saw Food, Inc. - ugh, am i ever wound up about it!
on Thursday
 

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