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Laura Kramar
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- Tenants Harbor, Maine
- United States
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Laura Kramar's Discussions
Part time filleters and delivery drivers needed for Port Clyde Fresh Catch
1 Reply
Started this discussion. Last reply by Marada Cook Aug 14.
Laura Kramar's Page
Latest Activity
Port Clyde Fresh Catch is currently enrolling subscribers for this winter’s Maine shrimp CSF—sign up today!
Shrimp subscriptions will begin the week of December 20th and run for 12 weeks. Sign up for a subscription of any length, and at anytime d...
Laura-
We also need a part time delivery driver (Crown O'Maine Coop) so between us, we could over someone with a CDL an almost full time job!
Marada
Annual Midcoast Fishermen's Association haddock bake benefit at Saint George Town Office
August 8, 2009 from 4pm to 7pm
Join us for the fourth annual Haddock Bake fundraiser of the Midcoast Fishermen's Association! Attendees will dine on Port Clyde Fresh Catch seafood, served by the cooperative's fishermen and their families. All donations from the haddock bake fun...
Annual Port Clyde Fresh Catch haddock bake at Saint George Town Office
August 8, 2009 from 4pm to 7pm
Join us for the third annual Haddock Bake fundraiser of the Midcoast Fishermen's Association! All donations from the haddock bake fund the work of the cooperative, the last fleet of groundfishermen still in existence between Portland and the Canad...
Want delicious, fresh fish this summer?
Subscribe to Port Clyde Fresh Catch's summer CSF!
Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Coop...
Looking for an interesting way to spend the summer? Then we have the job for you!
Port Clyde Fresh Catch is hiring part time fish filleters and delivery drivers for our Port Clyde-based processing operation. Apply at the Port Clyde Fresh Catch pr...
Want delicious, fresh fish this summer?
Sign up for a weekly share of wild-caught fish harvested by the Midcoast
Fishermen’s Cooperative of Port Clyde, Maine!
Your weekly share of our fishermen’s fresh catch will consist of a variety of
haddock,...
Comment Wall (6 comments)
- At 9:37am on July 12, 2008,
Craig A. Pendleton said… - have a great weekend-I'll share some info with you when I finish it. I'll be in touch to set a date to meet you soon to get the CSF up and running here in Saco.
- At 9:17am on July 12, 2008,
Craig A. Pendleton said…
- The Master knows all !!!
- At 9:12am on July 12, 2008,
Craig A. Pendleton said…
- you're supposed to be taking the weekend off !!!
- At 8:13am on June 27, 2008,
Jennifer Plummer said… - Hey Laura, nice to find you on here! Lots of interest at the last Eat Local Foods Coalition meeting in Port Clyde.
- At 4:01pm on June 26, 2008,
Craig A. Pendleton said…
- hey Laura-Just got in from a fishing trip-beautiful day but not many fish
- At 3:15pm on June 26, 2008,
Laura Kramar said…
Profile Information
- Where in Maine do you live and eat?
- Tenants Harbor, Maine
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, farm to school, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops
- Are you a food producer? If so, what types of food do you produce?
- wild-caught fish
- If you produce foods of some sort, please choose one of the following:
- I produce foods for sale to others
- If you produce foods for sale, where or how can Mainers buy them?
- Visit www.midcoastfishermen.org or email me for more information
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Technically, I don't produce wild caught fish. However choosing that option seemed appropriate, because I work for a group of fishermen, the Midcoast Fishermen's Association (MFA) of Port Clyde, Maine. (I am on contract to this cooperative through the Island Institute.)
The MFA sells it's seafood under the brand name Port Clyde Fresh Catch. Our customers are among the few people on this planet who know exactly where their seafood comes from: the icy waters off the coast of Maine. The locally harvested, wild-caught fish they purchase has traveled only a few miles before reaching area restaurants and other outlets. It’s a fresh, preservative-free product of the highest quality, caught in an environmentally conscious manner and handled with extreme care.
Purchasers of Port Clyde Fresh Catch seafood will also know that they are helping preserve one of the last remaining traditional fishing communities, supporting environmentally sustainable fishing, and strengthening the local economy.
Port Clyde Fresh Catch is available through two Rockland area CSFs and in an ever growing number of restaurants. Let me know if you'd like more information!
- Website (if any):
- http://www.midcoastfishermen.org
- Website 2 (if any):
- http://www.portclydefreshcatch.com
Laura Kramar's Blog
Sign up for Port Clyde Fresh Catch's winter shrimp CSF!
Port Clyde Fresh Catch is currently enrolling subscribers for this winter’s Maine shrimp CSF—sign up today!
Shrimp subscriptions will begin the week of December 20th and run for 12 weeks. Sign up for a subscription of any length, and at anytime during the CSF season. Lobsters, crabs, lobster meat and crabmeat may also be available.
Ask us for details!
CSF SHRIMP SUBSCRIPTION PRICING
Half shares (3 lbs of shrimp per week):
Raw picked shrimp meat: $15 per week ($5/lb)
Cooked picke… Continue
Shrimp subscriptions will begin the week of December 20th and run for 12 weeks. Sign up for a subscription of any length, and at anytime during the CSF season. Lobsters, crabs, lobster meat and crabmeat may also be available.
Ask us for details!
CSF SHRIMP SUBSCRIPTION PRICING
Half shares (3 lbs of shrimp per week):
Raw picked shrimp meat: $15 per week ($5/lb)
Cooked picke… Continue
Posted on October 20, 2009 at 10:04am —
Summer Fish CSF options from Port Clyde Fresh Catch--filleted or whole fish available at 11 pickup locations!
Want delicious, fresh fish this summer?
We're still taking new CSF subscribers--Sign up anytime to receive a weekly share of wild-caught fish harvested by the Midcoast Fishermen’s Cooperative of Port Clyde, Maine!
Your weekly share of our fishermen’s fresh catch will consist of a variety of
haddock, cod, flounder, hake, dabs, grey sole, monkfish, pollock and redfish.
Whole Fish Subscription Options (cleaned and packed on ice)
Half share
Price: $15 per week
Order size: 4-6 lbs of whole… Continue
We're still taking new CSF subscribers--Sign up anytime to receive a weekly share of wild-caught fish harvested by the Midcoast Fishermen’s Cooperative of Port Clyde, Maine!
Your weekly share of our fishermen’s fresh catch will consist of a variety of
haddock, cod, flounder, hake, dabs, grey sole, monkfish, pollock and redfish.
Whole Fish Subscription Options (cleaned and packed on ice)
Half share
Price: $15 per week
Order size: 4-6 lbs of whole… Continue
Posted on July 17, 2009 at 7:00am —
Sign up for a fish CSF subscription from Port Clyde Fresh Catch today, receive your first share of fish within the next week!
Want delicious, fresh fish this summer?
Subscribe to Port Clyde Fresh Catch's summer CSF!
Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Cooperative today!
Your weekly share of our fishermen’s fresh catch will consist of a variety of haddock, cod, flounder, hake, dabs, grey sole, monkfish, pollock and redfish.
Whole Fish Subscription Options (cleaned and packed on ice)
Half… Continue
Subscribe to Port Clyde Fresh Catch's summer CSF!
Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Cooperative today!
Your weekly share of our fishermen’s fresh catch will consist of a variety of haddock, cod, flounder, hake, dabs, grey sole, monkfish, pollock and redfish.
Whole Fish Subscription Options (cleaned and packed on ice)
Half… Continue
Posted on July 3, 2009 at 4:55pm —
Orono Maine Shrimp CSF... Sign up today!
Want delicious, fresh shrimp this winter?
Sign up for a weekly share of wild-caught shrimp harvested by the Midcoast Fishermen’s Cooperative of Port Clyde, Maine!
Orono shrimp subscriptions will run for 2 weeks, starting March 6
Half-share: 5 lbs per week; Full share: 10 lbs per week
Shares are of whole shrimp that can be shelled at home.
Full shares are $30, half-shares are $15
Subscribers will pick up their shares each Friday between 2:45-3:15pm in Orono in Umaine’s steamplant parking lo… Continue
Sign up for a weekly share of wild-caught shrimp harvested by the Midcoast Fishermen’s Cooperative of Port Clyde, Maine!
Orono shrimp subscriptions will run for 2 weeks, starting March 6
Half-share: 5 lbs per week; Full share: 10 lbs per week
Shares are of whole shrimp that can be shelled at home.
Full shares are $30, half-shares are $15
Subscribers will pick up their shares each Friday between 2:45-3:15pm in Orono in Umaine’s steamplant parking lo… Continue
Posted on February 26, 2009 at 8:49am —
Port Clyde Fresh Catch shrimp CSF's--seven locations!
Greetings!
We are running six-week Maine shrimp CSF subscriptions starting on February 6th, 7th, and 8th in seven locations around the state. Would you please help us spread the word?
CSF is the acronym for Community Supported Fishery. CSFs are modeled after the highly-successful Community-Supported Agriculture (CSA) concept. In both CSAs and CSFs, members pay for shares at the beginning of the season and pick up their shares at a specific time and place each week.
By buying a share of fr… Continue
We are running six-week Maine shrimp CSF subscriptions starting on February 6th, 7th, and 8th in seven locations around the state. Would you please help us spread the word?
CSF is the acronym for Community Supported Fishery. CSFs are modeled after the highly-successful Community-Supported Agriculture (CSA) concept. In both CSAs and CSFs, members pay for shares at the beginning of the season and pick up their shares at a specific time and place each week.
By buying a share of fr… Continue
Posted on January 29, 2009 at 2:53pm —
Latest Activity
Hi Marjolaine,
I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous.
Arthur Haines is an instructor with Maine Primitive Skills School...
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We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market.
Start by signing up or signing in to ask a question by starting a discussion.
Share your experiences, thoughts and questions about consumer buying clubs.
Wild mushroom book signing by David Spahr in Rockport ME at Farmer's Fare
November 12, 2009 from 4pm to 6pm
David Spahr Book Signing/Slide Show/Talk
"Edible and Medicinal Mushrooms of New England and Eastern Canada"
10th Anniversary of Maine Farmland Trust at Frontier Cafe
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION
We invite you to celebrate with us!
5-7 PM - RECEPTION
with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
And there's one in farmington!
Crown O'Maine Organic Cooperative is talking with the Berhenu's about talking the tempeh all over Maine. So if you're interested in getting some, give them (or us) a shout.
588-0060 Marada Cook< Crown O'Maine Organic Cooperative.
© 2009 Created by Eat Local Foods Coalition of Maine
