Julia Simons's Page
Profile Information
- Where in Maine do you live and eat?
- Portland
- What issues are you and/or your group interested or expert in?
- farmland protection, health and nutrition, farm to school, farmers' markets, local foods marketing and distribution, food coops
- Are you a food producer? If so, what types of food do you produce?
- cheese and dairy
- If you produce foods of some sort, please choose one of the following:
- I produce foods for sale to others
- If you produce foods for sale, where or how can Mainers buy them?
- local natural food stores, farm markets, restaurants
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- currently work at Silvery Moon Creamery and Standard Baking
used to work at Morris Farm Trust in Wiscasset
Latest Activity
10th Anniversary of Maine Farmland Trust at Frontier Cafe
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION
We invite you to celebrate with us!
5-7 PM - RECEPTION
with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
And there's one in farmington!
Crown O'Maine Organic Cooperative is talking with the Berhenu's about talking the tempeh all over Maine. So if you're interested in getting some, give them (or us) a shout.
588-0060 Marada Cook< Crown O'Maine Organic Cooperative.
If you are interested in finding a buying club, give Crown O'Maine a ring. We have helped buying clubs get started all over Maine. This week we have had a Calais club join in, a Porter club, and a Caribou club, and a Kittery Club. Clubs are on the...
I made some Raspberry Mead 3 years ago, I just tried some about a month ago. WOW! Need to make some more. Very potent stuff
All things Mead and generally Maine.
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village
November 4, 2009 at 6pm to December 17, 2010 at 7pm
Dear Friends and Community Members,
On December 17, 2009 I would like to host a supper at the New Gloucester Congregational Church. The purpose of this supper is to raise money for the food pantry’s ‘Veggie Connection’ program. In the past the pr...
© 2009 Created by Eat Local Foods Coalition of Maine
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how long have you been making cheese? i've been making yogurt. i've made mozzerella from curds, panir from scratch, labneh( yogurt cheese) and farmhouse cheddar. the cheddar is aging.
well, have a good day!
jon
How's the creamery? I started working on a goat dairy out here and it's pretty speck-tack. Looking forward to being back in Maine, though..
Hope all is well!