Eat Maine Foods!

Jon Berry
  • Male
  • Mt. Vernon, Maine
  • United States
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Jon Berry's Friends

  • Hazel Raby
  • RS Rabbitry
  • Anne Dailey
  • Darren Allen
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  • The Jacksons
  • Sharon Kitchens
  • Shannon Grauer
  • Monika Riney
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  • Russell Libby, MOFGA
  • Julia Simons

Jon Berry's Groups

 

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Latest Activity

Jon Berry joined Cooperative Maine's group
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COOPERATIVES

Let's talk co-ops!  Co-ops are a great model for building a democratic food system rooted in community!  Co-ops can take many forms - food co-ops, workers, producers, processors, farmers, fishermen, buying clubs, credit unions, marketing, & more!
Apr 6, 2012
1 Comment
Jon Berry updated their profile
Apr 6, 2012
Shannon Burns joined Jon Berry's group
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Chicken Talk

Jul 10, 2011
115 Comments
Cheryl Van Allsburg joined Jon Berry's group
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Chicken Talk

Jun 27, 2011
115 Comments
Jon Berry joined Del Ketcham's group
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Maine Community Gardeners

For anyone in Maine who is currently or has been involved in a community garden. For sharing of experience and ideas relating to the formation and maintaining of community gardens. See More
Apr 20, 2011
4 Comments
winter robinson commented on Jon Berry's group Chicken Talk
"I know, but I'm working on trying to be a little quicker with intuiting symptoms since they all "look" alike!  .  At least we have each other to consult and whine to!"
Feb 14, 2011
Bethany commented on Jon Berry's group Chicken Talk
"Dang, those sick chickens don't give us enough time to chew our cud over their maladies."
Feb 14, 2011
Beth R commented on Jon Berry's group Chicken Talk
"so sorry for you and Edith.   Bth"
Feb 14, 2011

Profile Information

Where in Maine do you live and eat?
Mt. Vernon
What issues are you or your group interested or expert in?
farmland protection, organics, health and nutrition, farm to school, school gardens, home gardens, farm to restaurant, CSAs, farmers' markets, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
vegetables, berry fruit, eggs, meats
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I'm have made my on yogurt from locally purchased milk. I have a sourdough starter and make bread from it. I'm interested in mushrooms as well.

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Comment Wall (4 comments)

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At 11:07am on July 19, 2010, Julia Berry said…
Thanks for the advice, fellow Berry! I am a vegetarian, but chickens would be great for eggs if we had space. Unfortunately, we live in a tiny apartment in Portland. We don't have any space outside for planting, & what we have inside is very limited, especially since we have cats that love to munch anything green! In the future we'll have some space for a mini-farm, I hope! Then I'll put your advice to work!
At 2:05pm on September 8, 2008, Andrea said…
Thanks. That one sounds familiar. I think that was on the list of places I want to check out.
At 12:38pm on September 8, 2008, Andrea said…
Have never made any of the items you mentioned, nor do I have any sources. I probably am not much help, except that I have a desire to learn. I have just became a vegetarian again after several years of eating meat. However, I think if I could find a local farm that I can trust I would be open to eat beef, pork, chicken in limited quantities.
At 6:50am on September 5, 2008, Andrea said…
I would love to learn how to make cheese and start a group!
 
 
 

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Maine Food Hubs

This group if for anyone involved in or considering involvement in a food hub type of project.See More
Monday
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Michele Pfannenstiel posted a blog post

Starting to think about a HACCP plan

As America's food system becomes more professionalized and distribution channels widen, small producers and plants have an opportunity to move into new markets.  Consumers are looking for safe, wholesome food, and entrepreneurs are stepping up to provide new products, or put an new twist on established products.Food however, exists in a regulatory framework.  If you want to grow your business into wholesale, sell meat, dairy, seafood or juice, someone is going to regulate you.  And whomever…See More
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Wolfe's Neck Farm (ELFC May meeting)

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A Place At The Table - Official Trailer [HD]

A Place At The Table is being screened throughout the state. Please be sure to add your event on the Eat Maine Foods page!
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A Place At The Table - Official Trailer [HD]

Subscribe http://ow.ly/3UVvY | Facebook http://ow.ly/3UVxn | Twitter http://ow.ly/3UVyA Release Date: 1 March 2013 Genre: Documentary Cast: Jeff Bridges, Tom...
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Heather Burt (FARMS) commented on Linzee Weld's blog post Kickstart Maine local food projects!
"FARMS (Focus on Agriculture in Rural Maine Schools) is currently running a Kickstarter for the FARMS Community Kitchen to be located on the second floor of Rising Tide. Please visit our Kickstarter page, support our project and spread the word. See:…"
May 21
Plantme posted a status
"I am in the 2nd season growing groundnuts (Apios Americana). what has experience has been and were you able to breed larger tubers?"
May 21
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