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Jon Berry
- 43, Male
- Mt. Vernon, Maine
- United States
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Jon Berry's Groups
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Maine Food System
34 members
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Chicken Talk
18 members
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Farm to School
48 members
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Maine food communicato...
18 members
Jon Berry's Discussions
Jon Berry's Page
Latest Activity
That would work. It's hard to see them in winter and not worry about them. I think some people also use a heat bulb but it has to be clear so of anything that would be bothered by the heat.
They have a little sliding chicken door and a ramp to go down to the ground. The outside of the coop is all woodsiding that matches the rest of the barn (it's an old post and beam barn), but I was thinking about putting insulation board on the ins...
Well, it's a good thing they're on the second floor since heat rises. BTW, how do you let them out? They'll probably be OK but can you tack up some insulation board on the outside of their coop?
Profile Information
- Where in Maine do you live and eat?
- Mt. Vernon
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, farm to school, school gardens, home gardens, farm to restaurant, CSAs, farmers' markets, GM-free seeds and genetics
- Are you a food producer? If so, what types of food do you produce?
- vegetables, berry fruit, eggs
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I'm have made my on yogurt from locally purchased milk. I have a sourdough starter and make bread from it. I'm interested in mushrooms as well.
Jon Berry's Photos
Comment Wall (3 comments)
- At 2:05pm on September 8, 2008,
Andrea said… - Thanks. That one sounds familiar. I think that was on the list of places I want to check out.
- At 12:38pm on September 8, 2008,
Andrea said…
- Have never made any of the items you mentioned, nor do I have any sources. I probably am not much help, except that I have a desire to learn. I have just became a vegetarian again after several years of eating meat. However, I think if I could find a local farm that I can trust I would be open to eat beef, pork, chicken in limited quantities.
- At 6:50am on September 5, 2008,
Andrea said…
- I would love to learn how to make cheese and start a group!
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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