Eat Maine Foods!

John Harker
  • Male
  • Mount Vernon, ME
  • United States
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Latest Activity

Get Real is getting updated as we speak. We hired a new web company to update. Should definitely be out by January, then farmers need to update the listings.
October 6
I'm not sure there's a simple solution to your problem. It has taken years to get people on board with the idea of organic, and I think it's going to be an even bigger uphill struggle to get people to move back to vegetables. Your questions, espec...
June 28
Much of this discussion is based on a marketing practice that is in my opinion fundamentally flawed. I have been selling produce in Maine for over 20 years, almost exclusively in a 25 mile radius, though also to restaurants in Boston, New York, an...
June 23
Share your experiences, thoughts and questions about consumer buying clubs.
June 19
Just a quick self-defense against Lisa's bash of produce distributors. There are many positive attributes to what Crown O'Maine Organic Cooperative is doing now and continues to try to do for Maine farmers, both organic certified and not. High far...
June 19
John, I'll skip to the "main point of the discussion" (although I like the question about MOFGA and rotenone - good point) My conventional friends at the farmers' markets do not have prices that are low enough that they could sell to grocery sto...
March 31
Lisa, You said stuff that exactly demonstrates my points as to why I do not understand why the radical organic folks rail against the conventional ones (which causes confusion in the marketplace and in the halls of the legislature). 1. If you ha...
March 30
Hi John! In your first e-mail you say "how do we deal truthfully with the issue that organic farmers use dangerous pesticides as well." More accurately, it's that organic farmers MAY use dangerous pesticides as well. On our farm we use Bt, Entrus...
March 30
John Harker and Portland Food Co-op are now friends
March 25
Thanks for engaging here Tom. Let me start by saying, although you may think me a bureaucrat, I have been operating or working on farms and nurserygreenhouse businesses for 34 years, so I must have a few more gray hairs than yours....Although you...
March 24
I can only approach this from my vantage point of 29 years of small scale organic truck farming. To answer questions 1: In any such discussion, we must first remember not to consider unequal things as being equal. To lump the pesticides allowed u...
March 24
John Harker added a discussion
I get questions from farmers all the time about how to deal with customers asking them if they are organic or not. This is especially troublesome for many who need to apply pesticides to control insects for which there are no organic controls, for...
March 24
Hi Ed, Except for the two quips about government in P 4 and 5, the rest is exactly how I feel. It interests me that the old verbage, the larger they get, the harder they fall, still holds true......I am very concerned about concentration at any l...
March 23
John Harker updated their profile
March 22
Ed, Unfortunately, I do not believe in the 80/20 appproach or the top down approach. How about this........we need to somehow encourage consumers to put 20% of their leisure caloric generation into 80% of their own food production through garden...
March 22
Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
March 22

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Profile Information

Where in Maine do you live and eat?
Mount Vernon
What issues are you and/or your group interested or expert in?
health and nutrition, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, local foods marketing and distribution
Are you a food producer? If so, what types of food do you produce?
berry fruit
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
www.cranberrycreations.com
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
I try to be philosophically minimalist organic pesticides and commercial pesticide user, anti-authoritarian,pro-individualist, pro-family, pro-universal values of peace, protreadlightlyontheearthifIcanandifIthinkofit. I am quite decidely pro-family farming (at any size and type), pro-science-based research and development, pro-education, pro-addorganicmatterinthesoil type individual. However, I recognize that, in some way, in our current society and time, we are all hypocrites and, in the end, we gotta just do the best we can to be good people to each other.
Website (if any):
http://www.cranberrycreations.com
 
 

Latest Activity

Kismet Inn is now friends with Alex and Portland Food Co-op
3 hours ago
Jean Pauly-Jennings added an event
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
yesterday
KA Bartlett is attending Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
yesterday
Amy Bradstreet updated their profile photo
yesterday
Randy L is now a member of Eat Maine Foods!
yesterday
Willa Kammerer might attend Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Friday
Nikkilee Carleton added a discussion
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
on Thursday
Nikkilee Carleton Civic Agriculture
on Thursday
Local Sprouts Cooperative Local Sprouts Cafe- coming soon. Contact us about how you can support the cafe!
on Wednesday
on Wednesday
Cultivating Community and Jen Simard are now friends
on Wednesday
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Wednesday
on Wednesday
Umaine Green Team added a photo
on Wednesday
claire wheeler, Hilary Nangle, Steve Melchiskey and 5 more were featured
on Wednesday
nate chasse and Dori Hart joined Eat Maine Foods!
on Wednesday
Willa Kammerer Great meeting with Alexander Petroff in Brunswick this evening about our local food future. Nice to see all of you!
on Wednesday
Willa Kammerer updated their profile
on Wednesday
Willa Kammerer might attend Laura Bowden's event
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
on Wednesday
Willa Kammerer might attend Jesse Stevens's event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
on Wednesday
 

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