Eat Maine Foods!

Jim Britt
  • Male
  • Portland, ME
  • United States
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I'll be there! I'm teaching a vegetarian cooking class 11-1 on Saturday the 12th: corn chowder and squash biscuits. See you there!
August 16
Mary Lake is attending Jim Britt's event
September 11, 2009 at 12pm to September 13, 2009 at 4pm
Celebrating Maine’s outstanding culinary resources, Maine Fare, a grand festival of food and drink, will take place once again this year in the Camden-Rockport region. Maine Fare honors the past, present and future of Maine’s wonderful food – from...
August 16
Jim Britt added an event
September 11, 2009 at 12pm to September 13, 2009 at 4pm
Celebrating Maine’s outstanding culinary resources, Maine Fare, a grand festival of food and drink, will take place once again this year in the Camden-Rockport region. Maine Fare honors the past, present and future of Maine’s wonderful food – from...
July 26
Jim Britt added a blog post
Maine Fare, a Celebration of Maine Food in Camden-Rockport, September 11-13 Celebrating Maine’s outstanding culinary resources, Maine Fare, a grand festival of food and drink, will take place once again this year in the Camden-Rockport region. Ma...
July 26
Jim Britt updated their profile
July 26
Jim Britt updated their profile photo
July 26
Connie is attending Jim Britt's event
March 1, 2009 at 6pm to March 10, 2009 at 11pm
Restaurant Week, ten days, seventy restaurants statewide, specially priced three course menus + five special culinary events. www.restaurantweekme.com.
March 2
Jim Britt added an event
March 1, 2009 at 6pm to March 10, 2009 at 11pm
Restaurant Week, ten days, seventy restaurants statewide, specially priced three course menus + five special culinary events. www.restaurantweekme.com.
March 1

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Profile Information

Where in Maine do you live and eat?
Portland, I eat all of Maine
What issues are you and/or your group interested or expert in?
farmland protection, hunger and local foods access, local foods marketing and distribution
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
Partner at gBritt PR. Volunteer with with Maine Fare, Share Our Strength, Cultivating Community.
Website (if any):
http://gbritt.com

Jim Britt's Blog

Jim Britt

Maine Fare, September 11-13, 2009

Maine Fare, a Celebration of Maine Food in Camden-Rockport, September 11-13

Celebrating Maine’s outstanding culinary resources, Maine Fare, a grand festival of food and drink, will take place once again this year in the Camden-Rockport region. Maine Fare honors the past, present and future of Maine’s wonderful food – from farm to table – and features chef demonstrations, panel discussions, cooking classes, workshops, guided food and drink pairings and tastings, author signings, dinners a… Continue

Posted on July 26, 2009 at 11:06am —

Jim Britt

local chefs roll out the red carpet at Taste of the Nation

Chef Steve Corry of Five Fifty-Five will be serving chilled cucumber soup with creme fraiche, salmon tartare, and a fragrant fresh dill oil at this year's Taste of the Nation. Steve will be partnering with chefs from Hugo's, Back Bay Grill, Cinque Terre, Bresca, Fore Street, Eve's, The Edge and several others. These Maine chefs are our fine dining gurus and all of them source Maine foods from local farmers and fisherman.

Portland's "Taste of the Nation" is Maine's contribution to Share Our Stre… Continue

Posted on May 21, 2008 at 9:09am —

 
 

Latest Activity

Umaine Green Team is now a member of Eat Maine Foods!
21 hours ago
on Sunday
Sarita Pfahl and Susan Johnson joined Eat Maine Foods!
on Saturday
Roz Cummins, Jennifer Betancourt, george hoche and 1 more joined Eat Maine Foods!
on Friday
Holly Noonan added a blog post
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming. Thanksgiving is first. The old standards come out, there's so much emphasis on ...
November 24
November 23
Andrianna Natsoulas and Amanda Beal are now friends
November 23
Dee is now a member of Eat Maine Foods!
November 22
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
November 22
Amanda Beal updated their profile
November 22
Amanda Beal and Jeremy are now friends
November 22
Vicki Madsen, Jason H. Petty, Caroline and 2 more joined Eat Maine Foods!
November 21
Jeremy and Elizabeth Patten are now friends
November 20
Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
November 20
Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
November 20
Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
November 20
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
November 20
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
November 20
There is also one in Portland. http://www.PortlandFoodCoop.org
November 20
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
November 20
 

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