We've been working to promote eating local seafood and with that comes the need to know what fish is local and whether it's something you'd like. Last fall I was delighted to hear from the Midcoast Fishermen's Co-op that members of their CSF started asking for pollock over haddock or cod. Once members tried pollock as part of their share, they liked the mild flavor and firm texture for everything from chowders to fishcakes to fillets. The fishermen were surprised by this because although they ha…
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Posted on May 12, 2009 at 1:50pm —
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