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Hilary Nangle
- Female
- Waldoboro, ME
- United States
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Hilary Nangle's Page
Profile Information
- Where in Maine do you live and eat?
- Split my time between the mid-coast and western mountains, but I travel and eat statewide for my Moon guidebook series and magazine and newspaper assignments
- What issues are you and/or your group interested or expert in?
- farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I grew up in Greater Portland. My interest in food didn't begin until I worked as an editor for Gourmet News, a Maine-based trade publication for the specialty foods industry. That was in the early 90s, just as the gourmet foods stores increasingly carried natural and organic lines and health food stores segued to upscale items.
As a writer specializing in Maine and travel, food is part of my beat. I'm author of three Maine guidebooks, Moon Maine, Moon Coastal Maine, and Moon Acadia National Park. In each, I go well beyond the usual restaurant listings to include farm stores, farm markets, and farms that I think will intrigue my readers.
I also write about food-related travel for various magazines and newspapers. And I often post Maine food-related items, from special restaurant dinners to culinary events, on my blog.
- Website (if any):
- http://www.hilarynangle.com
- Website 2 (if any):
- http://hilarynangle.wordpress.com
Latest Activity
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
Hi Lisa,
Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
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