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Amy Hale, Keith F and 8 other members joined Food for Maine's Future's groupJune 14
Food for Maine's Future serves as an umbrella for groups and campaigns which share a common goal of building a just, secure, sustainable and democratic food system to the benefit of all Maine farmers, communities, and the environment.

Profile Information

Where in Maine do you live and eat?
Thorndike
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, food and faith, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics, other
Are you a food producer? If so, what types of food do you produce?
vegetables, apples
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
Food for Maine's Future is a non profit organization that serves as an umbrella for groups and campaigns which share a common goal of building a just, secure, sustainable and democratic food system to the benefit of all Maine farmers, communities, and the environment.
Website (if any):
http://foodformainesfuture.org
Website 2 (if any):
http://protectmainefarmers.org

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Latest Activity

What do we want a farmers' market to be? Here is my first attempt at trying to offer a revision to the Maine Farmers' Market Law. I look forward to the efforts and thoughts of others. Discussing with several market members the 1993 Maine law defi...
Heather Albert-Knopp added an event18 hours ago
October 2, 2009 at 4pm to October 4, 2009 at 2pm
Join people from across Maine and beyond to explore current issues in food, agriculture and fisheries, and envision a sustainable future. Keynote speakers include: Marion Nestle, PhD, Author of "Food Politics" and Professor in the Department of ...
Penelope updated their profileyesterday
3 members updated their profile photosyesterday
Laura Kramar added a blog postyesterday
Want delicious, fresh fish this summer? Subscribe to Port Clyde Fresh Catch's summer CSF! Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Coop...
Laura Kramar added a discussionyesterday
Looking for an interesting way to spend the summer? Then we have the job for you! Port Clyde Fresh Catch is hiring part time fish filleters and delivery drivers for our Port Clyde-based processing operation. Apply at the Port Clyde Fresh Catch pr...
Judy Bullard, Patricia Driscoll, Skowhegan Farmers' Market and 1 more joined Eat Maine Foods!on Thursday
Jennifer Plummer added a blog poston Wednesday
Local Hand Harvested Mussels available in Portland on Friday's starting July 17th. $2 per pound, purchase weekly or prepaid shares: The Blue Dragon Mussel Wagon Featuring Local Hand-Harvested Wild Mussels in Portland and Brunswick In Portl...
Philip Wilbur added 2 photoson Wednesday
MEREDITH GOAD story in today's PPH: A Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago.
Philip Wilbur updated their profileon Tuesday
Amy Bradstreet added 4 photoson Tuesday
Amanda Beal updated an eventon Tuesday
August 7, 2009 from 9am to 4:30pm
$15.00 per person - includes a delicious local lunch! *CEU's available (participants must cover $20 cost, if desired)* Workshops include: Integrating School Garden Activities into Classroom Curriculum; Maine Foods for Maine Kids Curriculum Progr...
Becky Morse, mary gaeta (Mary's Gardens), Sarah Smith and 1 more were featuredon Monday
 

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