Freeport/Pownal "Fresh from the Pantry" program wins cash award
"It's the perfect marriage of two ideas, both sustainable and healthy," according to Sue Mack, Freeport/Pownal Food Pantry Director. "Fresh from the Pantry" brings fresh farm products regularly to food pantry customers, thanks to "seed" money provided by Healthy Casco Bay (HCB), a group funded with tobacco settlement dollars from the Fund for a Healthy Maine. The goal of the project is to educate food pantry clientele on affordable ways to access healthy foods.
The "Fresh from the Pantry" pilot project involves Freeport Community Services and two farms, Laughing Stock Farm in Freeport and Tir na nOg Farm in Pownal, which both run on a community-supported agriculture (CSA) model -- where members buy seasonal farm shares in exchange for fresh produce, eggs, and other animal products. The grant monies will help not only facilitate the budding program but also provide cooking and nutrition classes.
Laughing Stock Farm is an innovative, MOFGA-certified farm run by Lisa and Ralph Turner. Their greenhouse heating system operates with renewable fuel from restaurants' used animal fat and vegetable oil, supplying fresh baby greens and a bounty of vegetables even in mid-winter. Grower Holly Morrison of Tir na nOg Farm raises heritage-breed livestock including chickens, pigs, and cattle as well as growing old-fashioned vegetables and fruits. Delicious, ready-made meals--created from the fresh local ingredients--are distributed to pantry customers by Freeport resident Lindsay Sterling, a former line cook at Fore St Restaurant and the Harraseeket Inn. Robin Metcalf, a Cooperative Extension nutrition aide, focuses her classes on the health benefits of daily fruits and vegetables, combining menu ideas and preparation tips with tastes of the farm-fresh foods.
Part of the grant funding will be used to develop a guide to share the model program with other areas, and as a basis for an expanded summer season program.
FMI contact Elizabeth Patten