"We're eating fresh haddock from Alewives Brook Farm, Palmer Hill farm butter, oats from Wood Prairie, lamb from South Paw Farm, Beef from Caldwell Farm, Honey from Tom & Andrea, Shallots from Freedom Farm, and Green Sparks own dried herbs,…"
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What Maine foods are you (still) eating?
34 Replies
Started this discussion. Last reply by Green Spark Farm Dec 11, 2010.
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Green Spark Farm replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?
Kathy Chamberlain replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?"Still eating delicata squash, garlic, greens (from a friends hot house), ice cream, carrots, eggs, milk, yogurt, onions, some meat when I can get it. Goat cheese and frozen blueberries too."
MIchelle replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?"Farm raised goose for Thanksgiving
Goose pot pies in the freezer
Some chickens and ducks in the freezer
Fresh eggs all the time
Garlic
Stewed tomatoes
Dilly beans"
cathie pinkham replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?"greetings all
we have all frozen veggies canned sulsa dried herbs onions garlic canned peaches blueberrys zukes pickles all veggies were frozen even made colslaw that is in the freezer zuke relish dried herbs basil tyme orgeno the list is long just…"
Eat Local Foods Coalition of Maine is now friends with Sharon Kitchens, chembust and Pearson's Town Farm
John & Cynthia replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?"I just bought potatoes, first veggie since last July purchased! I am so proud.
We still have carrots, squash, rutabagas and onions, canned; tomatoes, beans,salsa,pickles and jam and frozen; corn,broccoli,cauliflower,green beans,peas, peppers,…"
Deborah Emery replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?"In addition to the dried herbs and vegetables in the freezer and canning jars, I have something new this year...rhubarb concentrate. We love it, just mix with water and it tastes like lemonade without all the sugar."
Jon Berry replied to Eat Local Foods Coalition of Maine's discussion What Maine foods are you (still) eating?"we're still eating strawberries, blueberries, raspberries, blackberries, cabbage, squash and I think we have ! whole frozen chicken from last season. we're waiting for our fedco seed order to arrive so we can start planting tomatoes,…"
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Barbi Ives joined LisaF's group
Greater Portland Food System
This group is to facilitate connections among people and groups working directly in the Greater Portland Food System (farmers, fishermen, activists, food service, agencies, NGO's, businesses/coops, gardeners, processors, distributors/aggregators, retailers, etc.) This online group is meant to compliment the other connecting work already happening in Greater Portland.See More
Mary Ann Hayes joined LisaF's group
Maine Food Hubs
This group if for anyone involved in or considering involvement in a food hub type of project.See More
Jeff Edelstein posted an eventGreater Portland Sustainability Mini-Conference at USM Portland
June 4, 2013 from 3pm to 7pm
Come join the Greater Portland Sustainability Council for a free mini-conference at USM on June 4 from 3 pm - 7 pm. More info by clicking here. You can come for specific topics or the whole event. Do you have a topic to present or discuss? - let us know as there will be time for "open space" discussions. Sessions will be presented on the following (go to the website for the detailed…See More
Sandy Garson replied to Monique Coombs's discussion School garden MENTORS wanted"Ryan,
You do not have to totally re=invent the wheel. Alice Waters has been running a program that spreads from California called Edible Schoolyard. Check this out. I've also been involved teaching children how to cook garden food,…"
Michele Pfannenstiel replied to Monique Coombs's discussion HACCP! Whose got it? Where'd ya get it?"Happy to answer any questions..."
Michele Pfannenstiel replied to Michele Pfannenstiel's discussion Bills from the Legislature"There is great potential that if these bills pass those processors that comply with current regulations may be very compromised. The exemptions from state and federal laws will likely decimate Maine's current inspection system, bring the…"
Michele Pfannenstiel posted a discussionBills from the Legislature
As per Monique's request for dialog on the forum, I am posting links to 3 bills. I'll admit to being unclear as to what some of the reporting language means. OTP means Ought to Pass, ONTP means ought not to pass, AM is amendments, and I am going to venture a guess that Divided Report means it was split down the middle.LD 475…See More
Monique Coombs commented on Monique Coombs's event ELFC monthly meeting"Call in info:
Call: 866-642-1665
Passcode: 315115
"
North Star Sheep Farm replied to Monique Coombs's discussion DEFINITIONS: food movement & sustainable"Sustainable means long term, with profit one of several successful outcomes of the project or business to me.
Food movement seems to be the "buzz" word of current seasons but as the people pushing the buzz words move on to the next hot…"
Wiebke Theodore joined LisaF's groupMaine Food Hubs
This group if for anyone involved in or considering involvement in a food hub type of project.See More
Andrea posted a blog postUMaine Extension in Cumberland County is hiring an Administrative Specialist CL1
Department: Cooperative Extension (Cumberland County Hourly Wage: $12.20Position is available to employees of the Associated C.O.L.T. Staff of the University of Maine from 04-26-13 through 05-02-13 and open to external applicants thereafter. Description: Full-time, regular position, 40 hours per week, 5 days per week. Daily work hours are Monday through Friday 8:00 a.m. to 4:30 p.m. Employee provides a wide variety of both routine and non-routine clerical and administrative support…See More
Andrea posted an event
Master Gardener Plant Sale at Barron Center
May 18, 2013 from 8am to 12pm
The 20th annual Cumberland County Master Gardener’s plant sale is slated for Saturday, May 18 from 8:00 a.m. to Noon at the Barron Center, 1145 Brighton Avenue, Portland. The sale features herbs, vegetable seedlings, an extensive variety of perennials (including the Perennial of the Year), house plants and a large assortment of annuals. Gardeners can pick up some shellfish compost by the bag or container. Also featured are a bake sale, raffles of many garden related products and services as…See More
Wiebke Theodore posted an event
Freight Shed Full Moon Dinners by Local Chefs + Local Foods at Bath Freight Shed
June 23, 2013 from 6:30pm to 8pm
Join us at the Freight Shed, home to Bath's Winter Farmers Market, this summer on the full moon for dinner! Catered by local chefs featuring local produce, cheese, fish, meats, wine and beer. There will be live music. Your minimum donation of $25 pp per dinner will go toward the restoration of the Freight Shed.June 23rd,…See More
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