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What Maine foods are you (still) eating?
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Started this discussion. Last reply by John & Cynthia Mar 8.

 

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September 30
I just bought potatoes, first veggie since last July purchased! I am so proud. We still have carrots, squash, rutabagas and onions, canned; tomatoes, beans,salsa,pickles and jam and frozen; corn,broccoli,cauliflower,green beans,peas, peppers, squ...
March 8
In addition to the dried herbs and vegetables in the freezer and canning jars, I have something new this year...rhubarb concentrate. We love it, just mix with water and it tastes like lemonade without all the sugar.
March 1
we're still eating strawberries, blueberries, raspberries, blackberries, cabbage, squash and I think we have ! whole frozen chicken from last season. we're waiting for our fedco seed order to arrive so we can start planting tomatoes, lettuce, pepp...
February 22
Fresh: milk, bread, eggs, butter, yogurt, apples, cider Dried: flour, cornmeal, oats, kidney beans, morel mushrooms, tomotoes, herbs, peppers Canned: pickles, carrots, blackberries, apple sauce, strawberries, apple pie filling, various fruit jam...
February 20
My husband and I just used the last of our lobster. We have our recreational lobstering license and froze lobster we caught last summer...I purchase items at the Granite Farms indoor Winter Farmers Market (Saturdays 9-12). Last weekend I purchased...
February 19
I still have blueberries and the delicious jams i purchased at the Belfast Farmer's Market. Oh, and Day Break Manor honey, I love her stuff!!
February 19
February 18

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At 11:08am on May 25, 2008, Les Teed said…
Support your local growers
 
 

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Umaine Green Team is now a member of Eat Maine Foods!
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Sarita Pfahl and Susan Johnson joined Eat Maine Foods!
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Roz Cummins, Jennifer Betancourt, george hoche and 1 more joined Eat Maine Foods!
on Friday
Holly Noonan added a blog post
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming. Thanksgiving is first. The old standards come out, there's so much emphasis on ...
November 24
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Andrianna Natsoulas and Amanda Beal are now friends
November 23
Dee is now a member of Eat Maine Foods!
November 22
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
November 22
Amanda Beal updated their profile
November 22
Amanda Beal and Jeremy are now friends
November 22
Vicki Madsen, Jason H. Petty, Caroline and 2 more joined Eat Maine Foods!
November 21
Jeremy and Elizabeth Patten are now friends
November 20
Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
November 20
Jeremy joined Tim's group
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
November 20
Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
November 20
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
November 20
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
November 20
There is also one in Portland. http://www.PortlandFoodCoop.org
November 20
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
November 20
 

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