For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market.
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Victory gardens were prevalent in WW II. Today there is new interest in recreating the “Victory Garden” to reduce food transportation miles, rising food costs, and to encourage sustainability by eating local organically-grown food in season. This ...
What issues are you and/or your group interested or expert in?
farmland protection, organics, food justice, farm to school, school gardens, home gardens, community gardens, hunger and local foods access, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
If you produce foods of some sort, please choose one of the following:
I produce foods only for my own and my family's consumption
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
Seacoast Eat Local
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Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming.
Thanksgiving is first. The old standards come out, there's so much emphasis on ...
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
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