I am very interested but work a farmers' market on Saturday mornings 9-1 and have a two hour drive to Washington. If you schedule another time, please let me know. I find a great variety of tempting mushrooms on walks in the woods and would love t...
What issues are you and/or your group interested or expert in?
health and nutrition, food justice, home gardens, hunger and local foods access, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops
Are you a food producer? If so, what types of food do you produce?
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming.
Thanksgiving is first. The old standards come out, there's so much emphasis on ...
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.