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Darren Allen
  • Male
  • Strong, ME
  • United States
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Local Pork available in January

We are located in Avon which is 20 min north of Farmington. The 3.50$ a pound and .70 cents for smoking includes the butchering fees.

Replied Nov 18

How do you define a healthy food system?

One where it doesnt include .99 cent pork at Wal-mart

Replied Nov 4

Local Pork available in January

We still have 2 shares remaining. We are asking a 100$ deposit. Our pigs now have been taken off our garden lot and moved to a new lot that I have set up for them.

Replied Nov 4

Local Pork available in January
3 Replies

I have 4 shares of pork available (1 share equals half a pig) in January. Pigs are fed organic grain and are pastured here on our farm, they are Chester Whites. Cost is 3.50$ a pound and .70 cents ...

Started this discussion. Last reply by Darren Allen Nov 18.

 

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Hi, where are you located? Does your price include butchering?thanks, Rob
November 18
Jon Berry and Darren Allen are now friends
November 13
I made some Raspberry Mead 3 years ago, I just tried some about a month ago. WOW! Need to make some more. Very potent stuff
November 4
All things Mead and generally Maine.
November 4
Darren Allen added 3 photos
November 4
One where it doesnt include .99 cent pork at Wal-mart
November 4
darn rototiller!!
November 4
Darren Allen added a blog post
Well that is what I started out to do, prep the garden for next year. But alas my age old equipment didnt exactly work with me. I purchased a bag of winter rye which I use as a cover crop on the two parcels of garden area. The rye does two things,...
November 4
Darren Allen added 6 photos to the album 'Farm'
November 4
done chores, looking to market the pigs
November 4
Darren Allen updated their profile
November 4
Darren Allen updated their profile photo
November 4
We still have 2 shares remaining. We are asking a 100$ deposit. Our pigs now have been taken off our garden lot and moved to a new lot that I have set up for them.
November 4
Darren Allen and Ed Democracy are now friends
September 30
Darren Allen added a discussion
I have 4 shares of pork available (1 share equals half a pig) in January. Pigs are fed organic grain and are pastured here on our farm, they are Chester Whites. Cost is 3.50$ a pound and .70 cents a pound for smoking. If interested please message ...
September 28
To purchase local Jams and Jellies along with pork and lamb
September 27

Profile Information

Where in Maine do you live and eat?
Western Maine
What issues are you and/or your group interested or expert in?
farmland protection, food justice, home gardens, hunger and local foods access, farm to restaurant, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
Are you a food producer? If so, what types of food do you produce?
vegetables, berry fruit, maple syrup, beer, meats
If you produce foods of some sort, please choose one of the following:
I produce foods for sale to others
If you produce foods for sale, where or how can Mainers buy them?
website
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
Raise pork and Katahdin Sheep as well as homemade preserves such as Jams, Jelly, relish.
Website (if any):
http://www.votervalefarm.com

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Darren Allen

Prepping the garden for next year and more

Well that is what I started out to do, prep the garden for next year. But alas my age old equipment didnt exactly work with me. I purchased a bag of winter rye which I use as a cover crop on the two parcels of garden area. The rye does two things, 1) is a green manure so when I roto till the garden in the spring it adds natural nutrients to the soil 2) covers the ground so the earthworms (yes worms) can do their magic just beneath the surface, earthworm activity is very helpful by adding natural… Continue

Posted on November 4, 2009 at 2:06pm —

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At 10:54am on September 27, 2009, Connie said…
Welcome! Hey, forget FaceBook, this is the place to be. Can't wait for bacon and lamb! I have you listed on my page. Best, Connie.
 
 

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Holly Noonan added a blog post
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming. Thanksgiving is first. The old standards come out, there's so much emphasis on ...
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HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
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Jeremy added a discussion to the group Farm to School
I actually just posted this in another group, but I wanted to share a website I put together. This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
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Use this group to post information, ask or answer questions and share stories about making school food Local Food.
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Jeremy added a discussion to the group Maine food communicators group
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
November 20
Jeremy joined Roger's group
A group for people who communicate about Maine foods - in words, pictures, and other media
November 20
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
November 20
There is also one in Portland. http://www.PortlandFoodCoop.org
November 20
suzanne j. astbury added a discussion
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
November 20
suzanne j. astbury USDA inspected meats!! Beef, Pork, Lamb, Veal & poultry. Call or check out our website for availability & prices! www.astburyfarm.webs.com
November 20
Jean Pauly-Jennings, Wiebke Theodore, Julia McCabe and 1 more joined Eat Maine Foods!
November 20
Laura Kramar Winter shrimp CSF subscriptions are still available for all of our pickup locations. Sign up today!
November 20
 

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