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Cynthia Phinney
- Female
- East Livermore, Maine
- United States
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I eat them every morning for breakfast - with a little farm-fresh yogurt (I love the stuff from Winter Hill Farm in Freeport) and a few tablespoons of granola. Yum! It's the same thing I eat for breakfast almost every morning of the year - except ...
John - if you click on the link to the conference's own website it has all that information there - schedule, directions, brochure, and so on. (I am not affiliated with the conference, just another interested potential participant).
Kneading Conference at Skowhegan, Maine
July 30, 2009 to August 1, 2009
Join the Kneading Conference experts to learn about the emerging science and the rich traditions of sustainable grain cultivation and milling, professional and home artisan bread baking, and wood-fired oven management and construction.
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Profile Information
- Where in Maine do you live and eat?
- East Livermore
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, food coops
- Are you a food producer? If so, what types of food do you produce?
- vegetables, berry fruit
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- I am a longtime member of MOFGA because of my strong interest in food, gardening, and belief in a farming system that enriches rather than depletes the earth.
Most of my activism in recent years in around issues other than food, but we have a large garden and, for what we don't grow, we purchase as much as we can figure out from local sources.
I love tasting local foods when I travel.
- Website (if any):
- http://www.starleft.org
- Website 2 (if any):
- http://www.paulcynthiawedding.org
Cynthia Phinney's Blog
Eat Local Foods Meetings?
At the Common Ground Fair I got a postcard about a series of "Eat Local Food" meetings. It was also discussed in the Eat Local roundtable in the Ag Demo area. There was one scheduled for 9:30am in the Augusta area on October 16 and I thought we were told that the location would be posted on the events log of this website when it was finalized (that's what I wrote on my calendar at the time). Anyone know anything about this meeting?
Thanks for any info!
-cynthia
Thanks for any info!
-cynthia
Posted on October 10, 2008 at 9:13am — 3 Comments
Latest Activity
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming.
Thanksgiving is first. The old standards come out, there's so much emphasis on ...
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
© 2009 Created by Eat Local Foods Coalition of Maine
