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Craig A. Pendleton
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- Saco
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Craig A. Pendleton's Discussions
Happy New Year Shrimp
Replied Jan 3
Happy New Year Shrimp
2 Replies
Started this discussion. Last reply by Bob Feb 1.
Craig A. Pendleton's Page
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Hi Craig!
Is the F/V Ocean Spray going out today or tomorrow? Missed you last week! Drop me a line if you can.
Best,
Johnnyd
Best bet is to call us ahead. The weather has been terrible. I will be going out as soon as we can. We like to go on Thursdays or Fridays so we have product all weekend. Check in with Dan Chadbourne on Thursday night at 207-423-2755. I have class ...
I kwould be intereted in buying shrimp directly from you in small quantities- 10-20 lbs. Please provide more information. I typically come through Saco on Fridays, midday.
john urquhart@yahoo.com
I just read the article in today's PPH about Craig Pendleton giving up fishing. What a shame. And I was amazed to read again in the article that the market for Maine shrimp just isn't there. My wife and I eat Maine shrimp twice a week every week d...
Profile Information
- Where in Maine do you live and eat?
- Saco, Maine
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, farm to school, home gardens, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops
- Are you a food producer? If so, what types of food do you produce?
- shrimp, wild-caught fish
- If you produce foods of some sort, please choose one of the following:
- I produce foods for sale to others
- If you produce foods for sale, where or how can Mainers buy them?
- Contact me directly to buy off the boat
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Served as Coordinating Director of Northwest Atlantic Marine Alliance for 10 years. Worked to bring sustainable practices and principle based organizational models into the commercial fishing industry. Organized and promoted first community supported fisheries this shrimp season in the Rockland/Port Clyde area and hope to expand that effort along the coast.
Craig A. Pendleton's Photos
Comment Wall (10 comments)
- At 3:21pm on February 3, 2009,
John Dennison said…
- complete link below:
http://forums.egullet.org/index.php?showtopic=120402&view=findpost&p=1638197
john
- At 3:19pm on February 3, 2009,
John Dennison said…
- Hey there Craig,
Here is a link to your pics that I re-posted on egullet.org.
http://forums.egullet.org/index.php?showtopic=120402&view=findpost&p=1638197
Picked up 15 pound from Chaddy on Friday - dropped two 5lb bags at a couple restaurants in Portland, and spent the weekend eating the other bag - really amazingly good, man. I'll see if the restaurants want to order some poundage from the next trip - Friday again? Let me know. Great seeing Dan again after all these years - hope to meet you too soon
John
- At 12:19pm on January 29, 2009,
John Dennison said…
- Hi Craig,
How's the shrimp running?
May I have your permission to post those photos of shrimp harvesting on your vessel on a food website called www.egullet.org? I have been promoting Maine shrimp on a national basis for four years there, and I've always wanted a shot or two of an actual harvester, and your pics kick ass. Let me know,
johnnyd
PS: I'm up for buying some off the boat if you are still at it. If you can, write to:
john.dennison@gmail.com
- At 8:22pm on December 9, 2008,
Andrea said… - Hi Craig... at this point I think we'd be looking for something like 50-60 pounds of shrimp. And it would probably be most convenient to get it after Christmas week. Have you set a price? What's the best way to proceed?
- At 9:33am on November 21, 2008,
Andrea said…
- My co-op would probably be interested in buying shrimp when you have it and perhaps other fish from time to time. Will you be posting prices and availability?
- At 10:11am on July 12, 2008,
Craig A. Pendleton said…
- of course
- At 10:08am on July 12, 2008,
Laura Kramar said… - Looking forward to seeing everything once you finish writing; let me know what I can do to help with the CSF. My first call of the day yesterday morning was from a man who is wildly excited to have the opportunity to drive in from Washington each week for shares from one of the Rockland CSFs. It will be great to see your CSF up and running; there is so much demand for fresh beautiful local fish!
Speaking of, may I use your fish recipe from the Fresh Locally Caught Fish blog for the Rockland CSF newsletters? (Properly credited, of course!)
- At 9:30am on July 12, 2008,
Laura Kramar said…
- Hmmm... I think a Libby tipped you off... though there is definitely the chance that the master knows everything! As you rightly suggest, I'm off to do non-work stuff. Enjoy your weekend!
- At 8:07am on June 27, 2008,
Laura Kramar said…
- Hello Craig,
Glad to hear you're having good adventures; have a wonderful weekend!
- At 6:14pm on March 30, 2008,
Jennifer Plummer said… - Excellent, I think people will be suprised when the see how clean the catch is.
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Use this group to post information, ask or answer questions and share stories about making school food Local Food.
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A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
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