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Local Food in Restaurants
5 Replies

Started this discussion. Last reply by Robin Jun. 16, 2008.

 

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June 26

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Profile Information

Where in Maine do you live and eat?
Bangor
What issues are you and/or your group interested or expert in?
farmland protection, organics, health and nutrition, food justice, farm to school, school gardens, home gardens, community gardens, food and faith, hunger and local foods access, farm to institution, farm to restaurant, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics
Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
We want to get people and restaurants to buy from local farmers. Maybe create special logo for menus to show a dish is made with Maine ingredients.
Website (if any):
http://www.BuyLocalBangor.com
 
 

Latest Activity

Kismet Inn is now friends with Alex and Portland Food Co-op
43 minutes ago
Jean Pauly-Jennings added an event
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
yesterday
KA Bartlett is attending Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
yesterday
Amy Bradstreet updated their profile photo
yesterday
Randy L is now a member of Eat Maine Foods!
yesterday
Willa Kammerer might attend Alison LePage's event
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Friday
Nikkilee Carleton added a discussion
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
on Thursday
Nikkilee Carleton Civic Agriculture
on Thursday
Local Sprouts Cooperative Local Sprouts Cafe- coming soon. Contact us about how you can support the cafe!
on Wednesday
on Wednesday
Cultivating Community and Jen Simard are now friends
on Wednesday
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions. For phone conference options email elfcmaine@yahoo.com
on Wednesday
on Wednesday
Umaine Green Team added a photo
on Wednesday
claire wheeler, Hilary Nangle, Steve Melchiskey and 5 more were featured
on Wednesday
nate chasse and Dori Hart joined Eat Maine Foods!
on Wednesday
Willa Kammerer Great meeting with Alexander Petroff in Brunswick this evening about our local food future. Nice to see all of you!
on Wednesday
Willa Kammerer updated their profile
on Wednesday
Willa Kammerer might attend Laura Bowden's event
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below: Benefit supper for the New Gloucester Veggie Connection. Thursday December 17, 2009, 5-6:30. Ticket sales will go towards the purchase of seeds ...
on Wednesday
Willa Kammerer might attend Jesse Stevens's event
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
on Wednesday
 

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