Bryan & Natasha Dame's Discussions
What is the chicken policy in your town?
5 Replies
Started this discussion. Last reply by Bob Feb 26.
Fall Harvest Dinner
1 Reply
Started this discussion. Last reply by Merry Hall Jun. 13, 2008.
Local Food in Restaurants
Replied Jun. 4, 2008
Bryan & Natasha Dame's Page
Latest Activity
AS is now widely known, as of last week Portland allows 6 hens to be kept, wit a yearly permit and other restrictions
There are so many backyard chickens in Mt. Vernon I didn't even look into it.
In New Vineyard we are still allowed to raise our own food.
South Portland allows chickens, 20 permit are granted per year. The town ordinance that covers the keeping of hens as well as honey bees can be found at: http://www.southportland.org/vertical/Sites/%7B7A5A2430-7EB6-4AF7-AAA3-59DBDCFA30F2%7D/upload...
no problem to have chickens in cape elizabeth. it's a "farm friendly" town.
i was in brunswick thursday night and they cannot have them....
">http://knox.villagesoup.com/AandE/story.cfm?storyID=146488
Profile Information
- Where in Maine do you live and eat?
- Mid Coast - Lincolnville
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, school gardens, hunger and local foods access, farm to restaurant, farmers' markets, local foods marketing and distribution, food coops
- Are you a food producer? If so, what types of food do you produce?
- vegetables, eggs, meats, other
- If you produce foods of some sort, please choose one of the following:
- I produce foods for sale to others
- If you produce foods for sale, where or how can Mainers buy them?
- Dining at The Edge at The Inn at Ocean's Edge
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Bryan is the Chef and I run the front of house at The Edge Restaurant in Lincolnville
We offer guests innovative New England flavors from a bounty of seasonal, local ingredients featured in our changing menus. Dinner guests help us support regional farmers and producers to maintain our Maine Food heritage.
At home on In the Weeds Farm, simple fresh whole foods contribute to our health and happiness. Do your grow, raise or produce? Contact us.
Meals shared together are always better!
- Website (if any):
- http://www.innatoceansedge.com
Bryan & Natasha Dame's Photos
Bryan & Natasha Dame's Blog
Swamp Stompin
The fiddle head’s are up!
Chef and I forage a few on Monday’s dreary afternoon up at Casa Dame in Northport. Not much was to be had after such a dry April. I knew yesterday as the rain poured down that my short window to forage for this northern delicacy was near.
When I woke this morning, the sun was shining and I knew the brook that runs through The Inn at Ocean’s Edge would be flowing strong. I pulled on my bean boots, grabbed the shears, a plastic bag ready for the recycle bin and allowed… Continue
Chef and I forage a few on Monday’s dreary afternoon up at Casa Dame in Northport. Not much was to be had after such a dry April. I knew yesterday as the rain poured down that my short window to forage for this northern delicacy was near.
When I woke this morning, the sun was shining and I knew the brook that runs through The Inn at Ocean’s Edge would be flowing strong. I pulled on my bean boots, grabbed the shears, a plastic bag ready for the recycle bin and allowed… Continue
Posted on April 30, 2008 at 10:44am —
Comment Wall (1 comment)
- At 9:55am on May 8, 2008,
Joseph Corrado said… - Hi Brian-
Thanks for the farm info the other day.
Joe
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
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