-
Amy Bradstreet
- Female
- Old Orchard Beach, Maine
- United States
- Share
- Blog Posts
- Discussions (4)
- Events
- Groups (3)
- Photos (92)
- Photo Albums
- Videos
Amy Bradstreet's Groups
-
Maine food communicato...
18 members
-
Food for Maine's Future
34 members
-
Buying Clubs
27 members
Amy Bradstreet's Discussions
Raw Milk Sources, Cumberland/York counties?
Replied Aug. 20, 2008
Raw Milk Sources, Cumberland/York counties?
4 Replies
Started this discussion. Last reply by Karl Schatz Aug. 22, 2008.
Seed saving
Replied Jul. 21, 2008
Amy Bradstreet's Page
Profile Information
- Where in Maine do you live and eat?
- Old Orchard Beach
- What issues are you and/or your group interested or expert in?
- farmland protection, organics, health and nutrition, food justice, home gardens, community gardens, hunger and local foods access, CSAs, farmers' markets, local foods marketing and distribution, food coops, GM-free seeds and genetics, other
- Are you a food producer? If so, what types of food do you produce?
- vegetables, berry fruit, cheese and dairy, grains and bakery, specialty/fancy foods, beer, other
- If you produce foods of some sort, please choose one of the following:
- I produce foods only for my own and my family's consumption
- Other info about Me (please mention any food, fishing, agriculture, or community groups you are affiliated with):
- Owner of listserve, Maine Locavores on yahoo groups, organic gardener on .11 acres in urban sea-side community of Old Orchard Beach, we have begun a small orchard and grow many food-bearing plants.
- Website (if any):
- http://onbradstreet.blogspot.com/
- Website 2 (if any):
- http://tech.groups.yahoo.com/group/MaineLocavores/
On Bradstreet: Urban Garden
http://www.flickr.com/photos/merbabies/sets/72157603994583900/
Amy Bradstreet's Photos
Latest Activity
Winter Farmers' Market - Rollinsford, NH at Wentworth Greenhouses, Rollinsford, NH
December 4, 2009 from 10am to 2pm
Fresh salad greens, spinach, and lettuce ... carrots, parsnips, onions, and potatoes ... locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas ... New Hampshire grown Christmas trees, wreaths, poinsettias, and kis...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
Local, late 20s female, experienced in organic farming, vegetable, herb, perennial, and container gardening, and fruit and ornamental tree planting and pruning. Excellent cook and baker. Skilled in home canning and food preservation. Experience wi...
Eat Local Foods Coalition Meeting at Curtis Memorial Library, Brunswick - Seminar Room (2nd floor)
December 11, 2009 from 9:45am to 12pm
ELFC is a coalition of organizations and individuals dedicated to promoting and expanding access to locally grown food in Maine homes, stores, restaurants, and public institutions.
For phone conference options email elfcmaine@yahoo.com
New Gloucester Supper to benefit the 'Veggie Connection' food pantry at Lower Village, New Gloucester
December 17, 2009 from 5pm to 6:30pm
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
Pork and Pottery at Bonobo at Bonobo Pizza
December 7, 2009 from 4pm to 7pm
I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow cured- it's been aging for one year in my cellar. I...
© 2009 Created by Eat Local Foods Coalition of Maine
Comment Wall (4 comments)
You need to be a member of Eat Maine Foods! to add comments!
Join this Ning Network
I'm looking for a photo to put on the cover of my upcoming book, BRINGING FOOD HOME: THE MAINE EXAMPLE. Is This Bountiful Life a possibility?
Merry Hall
thanks for your kind words. if you want to email normally, my email is karl@yearofthegoat.net - would be happy to provide you guys with some raw milk if you're interested.
best, Karl