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Hi Marjolaine,
I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous.
Arthur Haines is an instructor with Maine Primitive Skills School...
All things Mead and generally Maine.
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
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Share your experiences, thoughts and questions about consumer buying clubs.
Wild mushroom book signing by David Spahr in Rockport ME at Farmer's Fare
November 12, 2009 from 4pm to 6pm
David Spahr Book Signing/Slide Show/Talk
"Edible and Medicinal Mushrooms of New England and Eastern Canada"
10th Anniversary of Maine Farmland Trust at Frontier Cafe
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION
We invite you to celebrate with us!
5-7 PM - RECEPTION
with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
And there's one in farmington!
Crown O'Maine Organic Cooperative is talking with the Berhenu's about talking the tempeh all over Maine. So if you're interested in getting some, give them (or us) a shout.
588-0060 Marada Cook< Crown O'Maine Organic Cooperative.
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