Eat Maine Foods!

Loaves in the oven

I baked this batch of bread 24 hours after the fire had gone out from making pizzas over the weekend and the oven was a perfectly uniform 485 degrees- that's the beauty of a well-insulated brick oven.

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Comment by Lynne Marie on January 9, 2014 at 9:21am

Did you build this oven yourself Jesse?   We have been thinking of building a beehive oven in our yard but this looks very nice too. 

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