Maine food communicators group
Information
A group for people who communicate about Maine foods - in words, pictures, and other media
Members: 17
Latest Activity: Sep 29
Welcome to the Maine Food Communicators Group
I thought it might be useful to create a place on the internet where food writers, photographers, bloggers, filmmakers and others could meet up and connect between face-to-face meetings. Use this space as you see fit!
Discussion Forum
What are we all signed up for here?
Started by Marada Cook Apr. 30, 2008.
Comment Wall (2 comments)
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2 Comments
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Comment by Carolyn Spector-Gillis on March 18, 2009 at 9:05am -
Nice!
I am trying to get a Green Job this week..have Graphics and Business background..Business Analyst last job.
Does anyone have anything ..even raking is wonderful for m or I will have to join the masses and buy a car to commute Portland to Freeport for nongreen cos..
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Comment by Sharon Kitchens on February 19, 2009 at 5:31pm - Great idea. I do PR representing Chef Michael Salmon (Hartstone Inn), Chef Diana Santospago (Inn at Isle au Haut) and Chef Anne Mahle (Schooner J&E Riggin) and have worked with Lani Temple in the past (Megunticook Market) - friends and an admirer of all!
Latest Activity
Hi Marjolaine,
I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous.
Arthur Haines is an instructor with Maine Primitive Skills School...
All things Mead and generally Maine.
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market.
Start by signing up or signing in to ask a question by starting a discussion.
Share your experiences, thoughts and questions about consumer buying clubs.
Wild mushroom book signing by David Spahr in Rockport ME at Farmer's Fare
November 12, 2009 from 4pm to 6pm
David Spahr Book Signing/Slide Show/Talk
"Edible and Medicinal Mushrooms of New England and Eastern Canada"
10th Anniversary of Maine Farmland Trust at Frontier Cafe
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION
We invite you to celebrate with us!
5-7 PM - RECEPTION
with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
And there's one in farmington!
Crown O'Maine Organic Cooperative is talking with the Berhenu's about talking the tempeh all over Maine. So if you're interested in getting some, give them (or us) a shout.
588-0060 Marada Cook< Crown O'Maine Organic Cooperative.
© 2009 Created by Eat Local Foods Coalition of Maine
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