Buying Clubs
Information
Share your experiences, thoughts and questions about consumer buying clubs.
Members: 27
Latest Activity: Nov 20
Discussion Forum
Buying Clubs are in a town near you! 3 Replies
Started by Marada Cook. Last reply by Jeremy Nov 20.
A Message from Jane Livingston regarding Bangor and surrounding areas
Started by Steve Hoad Oct 6.
Producer Connections to Buying Clubs 8 Replies
Started by Steve Hoad. Last reply by Steve Hoad Oct 6.
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Comment by Alison LePage on June 23, 2009 at 10:00am - Looking for blueberries? I just got an email about the Downeast Organic Blueberry Alliance. Their website is: http://www.downeastblue.com/ and they sell to buying clubs.
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Comment by Lisa Athearn on June 15, 2009 at 2:33pm - Thanks Alison for starting this up. I learned so much from the workshop on Friday. I hope to start using Google Docs soon for the COMOC buying club.
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Comment by Anne S. Grant on June 15, 2009 at 1:56pm -
This is great Alison! Thank You so much for all of the knowledge you shared on Friday. AND ALSO a huge thank-you to EVERYONE who participated in the workshop. My head is still spinning from it. Every morning I lay in bed dreaming about the possibilities of Eastport's Buying Club.
Amy Zipperer (Ellis' Mom) and I are beginning concentrated efforts together in forming a club in our area, hoping to provide from many different food producers first, and then supplement with Crown of Maine!!! We're psyched.
We're also having a regional meeting on Wednesday....
YAY! BUYING CLUBS!!!
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Comment by Joanna Wilbur on June 15, 2009 at 12:22pm -
Thanks for creating this Alison, and thanks for all the great organizational tools that you shared at the buying club meeting. I edited a copy of your google doc spreadsheet to fit our buying club's needs and we'll start using it this week. Maybe Joe and I could come down to Portland some time when you guys are having an organizing meeting to learn some more.
Also, I have a friend that just graduated from UMF and is living in portland.. I bet she'd be interested in becoming a member.
Latest Activity
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
Hi Lisa,
Thank you for writing! We are working to put together additional CSF locations in Portland, Freeport, Bangor/Orono, and Unity, based on popular demand. Would you please help us spread the word so that we end up with the minimum number of...
I just opened a bottle of Fiddler's Reach mead (from Bath) that I got at the Good Tern Co-op in Rockland. Yum! I am looking for a mead recipe. Any advice? My next project is going to be elderberry wine which I understand is a great defense against...
Just brewed two batches last weekend. One was a five gallon batch with the addition of raspberry puree (was meant for a raspberry lambic, but oh well!) and the other was about a gallon and a half of a blueberry ginger mead. I can't WAIT to try the...
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