Eat Maine Foods!

Just left a comment on my wall about this and thought I should post this as a discussion. Im stuck in Cape cod for the winter. I will be in Portland this comming weekend.(wkend before T-Day). So I was wondering if anyone knew of someone who will be processing free range turkeys this coming weekend and will have them for sale? Its rather bleak down here as far as free range and local is concerned. Any suggestions will be greatly appreciated. Thanks, Liz

Views: 307

Reply to This

Replies to This Discussion

I'd like to know too.
Hey Bethany, In response to the turkey quest I had last month, I did connect with Willow Pond Farm, I think they were up towards Augusta. They had some turkeys that they had processed ahead of time and froze. Which would of been fine. I would have had to drive an extra 50 or so miles. Instead I happened upon Platos Harvest in Middleborough Mass and found a guy who had free range heritage birds. (Which were incredible!)Since he was only 35 min from cape cod I went there the monday before thanksgiving. The problem for me getting a turkey in Maine was that no one was processing on the sat or sun before thanksgiving which was the only time I was going to be there. Everyone was doing so on tues, and rightly so due to perishability. I dont know if anyone is doing christmas turkeys. You could try checking out the listings on MOFGA if that was what you were looking for. Also Little Creek Farm in Brunswick had turkeys.
The Turkey Farm in New Sharon is a great place to find fresh turkey anytime of the year. They have a grower/producer exemption which allows them to process their own turkeys at their farm. They are on the web (www.theturkeyfarm.com) and also at both WInter Farmer's Market's in Brunswick this winter, Fort Andross and Granite Farm. Check them out.
I'm considering raising some turkeys for the table this year. I'd be looking for some heritage breed poults- anyone know where I might acquire some this spring? Also, anyone willing to weigh in on aspects of raising turkeys vs broiler chickens? I've heard that turkeys(of course) need more space, and are more prone to illnesses. One reason I want to go with heritage breeds is that I'd imagine them to be hardier than 'modern' breeds ie, Broad Breasted Whites. We raised 30 broilers last summer, and are down to the last one in the freezer...time to reload!
We haven't really had any trouble with turkeys. They do need to stay in the brooder longer than the usual cornish cross broilers, 6 weeks instead of 3 or 4. But once they get going I'd say they're hardier than broilers. And much more fun.

RSS

Latest Activity

Heather Burt (FARMS) commented on Linzee Weld's blog post Kickstart Maine local food projects!
"FARMS (Focus on Agriculture in Rural Maine Schools) is currently running a Kickstarter for the FARMS Community Kitchen to be located on the second floor of Rising Tide. Please visit our Kickstarter page, support our project and spread the word. See:…"
17 hours ago
Plantme posted a status
"I am in the 2nd season growing groundnuts (Apios Americana). what has experience has been and were you able to breed larger tubers?"
17 hours ago
Plantme updated their profile
17 hours ago
Heather Burt (FARMS) is now a member of Eat Maine Foods!
18 hours ago
Fia Fortune is now a member of Eat Maine Foods!
yesterday
Jessica Roy replied to Jamien Richardson's discussion Maine Harvest Company Seeking Farmers To Grow For Us!
"My farm may be able to help with this. We are a small farm but usually have an abundance of beans every year. Could you please send me a little more info on this! Very interested. Thanks"
Sunday
Jessica Roy posted a status
"River Valley Famers Market is open. It will still be on the Island on Exchange Street in Rumford. Hours are Fridays from 12 to 4."
Sunday
Jessica Roy updated their profile
Sunday
Barbi Ives joined LisaF's group
Thumbnail

Greater Portland Food System

This group is to facilitate connections among people and groups working directly in the Greater Portland Food System (farmers, fishermen, activists, food service, agencies, NGO's, businesses/coops, gardeners, processors, distributors/aggregators, retailers, etc.)  This online group is meant to compliment the other connecting work already happening in Greater Portland.See More
Saturday
Mary Ann Hayes joined LisaF's group
Thumbnail

Maine Food Hubs

This group if for anyone involved in or considering involvement in a food hub type of project.See More
Friday
Jessica Roy is now a member of Eat Maine Foods!
Thursday
Jeff Edelstein posted an event

Greater Portland Sustainability Mini-Conference at USM Portland

June 4, 2013 from 3pm to 7pm
Come join the Greater Portland Sustainability Council for a free mini-conference at USM on June 4 from 3 pm - 7 pm. More info by clicking here. You can come for specific topics or the whole event. Do you have a topic to present or discuss? - let us know as there will be time for "open space" discussions. Sessions will be presented on the following (go to the website for the detailed…See More
May 15
Hope Hoffman, fiddle dance music updated their profile
May 15
Reeser C. Manley is now a member of Eat Maine Foods!
May 15
Sandy Garson replied to Monique Coombs's discussion School garden MENTORS wanted
"Ryan, You do not have to totally re=invent the wheel. Alice Waters has been running a program that spreads from California called Edible Schoolyard. Check this out.  I've also been involved teaching children how to cook garden food,…"
May 15
Michele Pfannenstiel replied to Monique Coombs's discussion HACCP! Whose got it? Where'd ya get it?
"Happy to answer any questions..."
May 14
Monique Coombs posted discussions
May 13
Monique Coombs posted photos
May 11
Michele Pfannenstiel replied to Michele Pfannenstiel's discussion Bills from the Legislature
"There is great potential that if these bills pass those processors that comply with current regulations may be very compromised.  The exemptions from state and federal laws will likely decimate Maine's current inspection system, bring the…"
May 11
Michele Pfannenstiel posted a discussion

Bills from the Legislature

As per Monique's request for dialog on the forum, I am posting links to 3 bills.  I'll admit to being unclear as to what some of the reporting language means.  OTP means Ought to Pass, ONTP means ought not to pass, AM is amendments, and I am going to venture a guess that Divided Report means it was split down the middle.LD 475…See More
May 11

© 2013   Created by Eat Local Foods Coalition of Maine.

Badges  |  Report an Issue  |  Terms of Service